

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Melt-in-mouth Surnali Dosa with creamy butter – a sweet comfort food that's totally kid-approved!

A soft, spongy, and fluffy dosa from Konkani cuisine with a unique sweet and tangy flavor. Made with fermented rice, poha, coconut, and jaggery, it's a delightful breakfast treat. Note: This recipe requires 4 hours of soaking and 8-10 hours of fermentation time.
Serving size: 2 pieces

Creamy, fresh homemade butter made the traditional Indian way. This unsalted white butter, or 'safed makkhan', is rich, pure, and perfect on parathas or rotis. Made by churning full-fat cream, it separates into glorious butter and nutritious buttermilk.
Serving size: 1 tbsp


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Melt-in-mouth Surnali Dosa with creamy butter – a sweet comfort food that's totally kid-approved!
This mangalorean dish is perfect for breakfast. With 560.9 calories and 6.5600000000000005g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Poha
Grind the Batter
Ferment the Batter
Cook the Surnali Dosa
Serve Hot
Prepare for Churning
Begin Churning
Watch for Separation
Consolidate the Butter
Wash the Butter
Shape and Store