

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Melt-in-mouth sweet Kozhukatta – a delightful, aromatic snack that's pure feel-good comfort.

Soft, steamed rice flour dumplings filled with a luscious mixture of sweet jaggery and fresh coconut. This traditional South Indian delicacy is a must-have for festivals like Ganesh Chaturthi, loved by all ages for its delightful texture and taste.
Serving size: 3 pieces
Prepare the Sweet Filling (Poornam)


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Melt-in-mouth sweet Kozhukatta – a delightful, aromatic snack that's pure feel-good comfort.
This kerala dish is perfect for breakfast or snack. With 373.67 calories and 3.68g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the Outer Dough
Knead the Dough
Shape the Kozhukatta
Steam the Kozhukatta
Serve