

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Protein-packed egg curry with soft sannas – a soul-satisfying, homestyle dinner!

A comforting and simple curry where hard-boiled eggs are simmered in a rich, tangy onion-tomato gravy. This quick and flavorful dish is a staple in many Indian homes, perfect with rice or roti.
Serving size: 1 cup(1 serving contains 2 eggs and curry)

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.


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Protein-packed egg curry with soft sannas – a soul-satisfying, homestyle dinner!
This mangalorean dish is perfect for dinner. With 534.95 calories and 18.3g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Sauté Aromatics
Cook the Masala
Simmer the Curry
Garnish and Serve
Serving size: 3 pieces
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve