Name: Ullikaram Dosa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 1.5 cup Dosa Rice (Also known as idli rice.); 0.5 cup Urad Dal (Skinned black gram lentils.); 1 tbsp Chana Dal (Adds crispiness to the dosa.); 0.25 tsp Fenugreek Seeds (Aids in fermentation and adds flavor.); 4 cup Water (For soaking the rice and lentils.); 1.5 tsp Rock Salt (For the dosa batter.); 2 pcs Onion (Medium-sized, roughly chopped.); 8 pcs Dried Red Chilies (Preferably Guntur or Byadgi for authentic flavor.); 4 cloves Garlic; 1 tsp Tamarind Paste; 1 tsp Jaggery (Powdered or grated.); 1 tsp Cumin Seeds; 1 tsp Coriander Seeds; 2 tbsp Sesame Oil (For making the ullikaram paste.); 4 tsp Ghee (For cooking the dosas.)