
Loading...
Homestyle Vagharela Rotli with cool, tangy Chaas - a perfectly spiced, energy-giving mom's recipe!

A quick and delicious Gujarati breakfast made from leftover rotis! Torn chapati pieces are tossed in a simple, flavorful tempering of spices, creating a comforting and savory dish in minutes.
Serving size: 1 cup

A refreshing and savory yogurt-based drink, spiced with roasted cumin, fresh herbs, and a hint of ginger. This traditional Indian buttermilk is the perfect cooling beverage to aid digestion and beat the summer heat.
Serving size: 1 cup



Luxurious, protein-packed Lobster Masala with soft rotli - a perfectly spiced, aromatic treat!


Protein-packed Surti Keema Ghotala with soft pav - a perfectly spiced, homestyle treat!


Aromatic, perfectly spiced Gosht ni Akni with fresh kachumber – a protein-packed, soul-satisfying comfort food!


Perfectly spiced, melt-in-mouth Bhareli Marghi with aromatic Jeera Rice – a protein-packed, soul-satisfying dinner!


Aromatic Kheema Patra with soft rotli and gut-friendly dahi – a protein-packed, homestyle comfort food delight!
Homestyle Vagharela Rotli with cool, tangy Chaas - a perfectly spiced, energy-giving mom's recipe!
This gujarati dish is perfect for breakfast. With 178.1 calories and 5.07g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the rotis by tearing them into small, bite-sized pieces (about 1-inch squares) with your hands. Set them aside.
Heat oil in a wide pan or kadai over medium heat. Once the oil is hot, add the mustard seeds and allow them to splutter for about 30 seconds.
Add the cumin seeds, asafoetida, slit green chilies, and curry leaves. Sauté for another 30 seconds until the spices become fragrant.
Add the finely chopped onion and sauté for 3-4 minutes, stirring occasionally, until it becomes soft and translucent.
Reduce the heat to low. Add the turmeric powder and red chili powder, and stir for 10-15 seconds. Be careful not to burn the powdered spices.
Immediately add the torn rotli pieces and salt to the pan. Toss gently but thoroughly to ensure the rotli pieces are evenly coated with the spice mixture.
Sprinkle 2 tablespoons of water evenly over the rotli mixture. This helps to soften the rotli slightly. Cover the pan and cook on low heat for 2-3 minutes, allowing the flavors to meld.
Turn off the heat. Add the sugar (if using) and fresh lemon juice. Mix well to combine all the flavors.
Garnish with finely chopped coriander leaves and serve hot immediately.
Blend the Chaas Base
Prepare the Tempering (Tadka - Optional)
Combine and Chill
Serve