Name: Baingan ka Chokha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: bihari
Ingredients: 1 pcs Eggplant (Large, about 500g); 2 pcs Tomato (Medium, ripe); 6 cloves Garlic; 1 pcs Onion (Medium, finely chopped); 2 pcs Green Chili (Finely chopped, adjust to taste); 1 inch Ginger (Finely chopped); 2.5 tbsp Mustard Oil (Divided use: 1/2 tbsp for roasting, 2 tbsp raw); 3 tbsp Coriander Leaves (Chopped, divided); 1 tsp Salt (Adjust to taste); 1 tbsp Lemon Juice (Freshly squeezed)