Bora Saul with Gur and Narikol

1. 1

   Wash the Bora Saul rice under running water until the water runs clear

   • a.Soak the rice in plenty of fresh water for at least 4-6 hours, or overnight.
2. 2

   Step 2

   • a.Once soaked, drain all the water from the rice completely using a fine-mesh sieve. Sprinkle the salt over the rice and mix gently.
3. 3

   Prepare a steamer by adding water to the bottom pot and bringing it to a boil

   • a.Line the steamer basket with a clean, damp muslin cloth or a banana leaf. Spread the drained rice evenly on the cloth, being careful not to pack it down. Cover the steamer with a tight-fitting lid and steam on medium heat for 20-25 minutes, or until the rice grains are soft, translucent, and sticky to the touch.
4. 4

   Once cooked, gently fluff the rice with a fork or spoon

   • a.Spoon a generous portion of the hot sticky rice into serving bowls. Serve immediately with a side of freshly grated coconut and crumbled jaggery for each person to mix in as they like.

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