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Perfectly cooked pearl barley with a delightful chewy texture. A versatile and hearty grain, ideal as a high-fiber, sodium-free base for salads, soups, or as a simple side dish.
Rinse the barley
Cook the barley
Rest and serve
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Perfectly cooked pearl barley with a delightful chewy texture. A versatile and hearty grain, ideal as a high-fiber, sodium-free base for salads, soups, or as a simple side dish.
This american recipe takes 35 minutes to prepare and yields 4 servings. At 56.89 calories per serving with 1.06g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
This recipe is already very healthy. To add more nutrients, toss the cooked barley with fresh herbs, lemon juice, and a tablespoon of olive oil.
Stir in a cup of cooked chickpeas or lentils after the barley is cooked to create a complete protein side dish.
Using quick-cook barley can reduce the simmering time to about 10-12 minutes. Follow the package instructions for water ratios.
Barley is an excellent budget-friendly grain. Buy it from the bulk bins at your grocery store to save even more money.
Barley is packed with dietary fiber, which aids digestion, promotes gut health, and helps you feel full and satisfied.
The beta-glucan fiber in barley has been shown to help reduce bad LDL cholesterol levels, supporting cardiovascular health.
As a low-glycemic index grain, barley provides a slow and steady release of energy, helping to manage blood sugar levels.
Barley contains essential nutrients like selenium, manganese, and B vitamins, which are important for overall health and metabolism.
Yes, cooked barley is very healthy. It's an excellent source of dietary fiber, particularly beta-glucan, which can help lower cholesterol. It's also rich in vitamins and minerals and is a low-glycemic index food.
One cup of cooked pearl barley contains approximately 190-200 calories, primarily from complex carbohydrates and fiber.
Yes, but hulled barley is a whole grain and requires a longer cooking time, typically 45-60 minutes, and may need more water. It also has a chewier texture and more fiber.
Cooked barley is incredibly versatile. Use it as a base for grain bowls, add it to soups and stews for thickness and texture, or mix it into salads for a hearty boost.
