Jello Dessert
A wobbly, fruity, and vibrant dessert that's a nostalgic treat for all ages. This classic Jello dessert is incredibly easy to make and perfect for potlucks, parties, or a simple after-dinner sweet.
For 6 servings
6 steps. 5 minutes total.
- 1
Empty the Jello gelatin powder into a medium-sized mixing bowl
- a.Carefully pour 1 cup of boiling water over the powder.
- 2
Step 2
- a.Whisk the mixture continuously for about 2-3 minutes until the gelatin powder and sugar are completely dissolved. Ensure there are no visible granules remaining.
- 3
Step 3
- a.Stir in 1 cup of cold water and mix until well combined.
- 4
Step 4
- a.Pour the liquid Jello into an 8x8 inch glass dish, a 4-cup mold, or individual serving cups.
- 5
Carefully place the dish in the refrigerator
- a.Chill for at least 4 hours, or until the Jello is completely firm. To test, gently touch the surface; it should not stick to your finger.
- 6
Once set, cut into squares to serve directly from the dish
- a.If using a mold, dip the bottom of the mold in warm water for 10-15 seconds to loosen, then invert it onto a serving plate. Serve chilled.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a faster set, use the 'speed-set' method: dissolve gelatin in 3/4 cup boiling water, then add ice cubes to 1/2 cup of cold water to make 1 1/4 cups. Stir until slightly thickened and remove any unmelted ice.
- 2Avoid adding certain fresh fruits like pineapple, kiwi, mango, papaya, or figs, as their enzymes prevent gelatin from setting. Canned fruits work perfectly; just be sure to drain them well.
- 3For a decorative touch, add drained canned fruit or sliced soft fresh fruits like strawberries or bananas after the Jello has chilled for about 1.5 hours (when it's the consistency of egg whites).
- 4To easily unmold the Jello, lightly coat the inside of the mold with a neutral-flavored cooking spray before pouring in the liquid.
- 5Create a creamy layer by letting the Jello partially set (about 1 hour), then whisking in 1 cup of whipped topping or yogurt before chilling completely.
Adapt it for your goals.
Layered Rainbow Jello
Prepare multiple flavors of Jello in separate bowls. Pour one layer into your dish, let it set completely, then pour the next color on top. Repeat for a colorful, multi-layered dessert.
Jello with Fruit CocktailJello with Fruit Cocktail
After the Jello has partially set (about 1.5 hours), gently stir in a well-drained 15 oz can of fruit cocktail for added texture and flavor.
Jello JigglersJello Jigglers
For a firmer, finger-friendly version, use only 2/3 cup of boiling water and no cold water. Dissolve the gelatin, pour into a pan, chill until firm, and cut into fun shapes with cookie cutters.
Creamy JelloCreamy Jello
For a richer, opaque dessert, substitute some of the cold water with evaporated milk, sweetened condensed milk, or sour cream. Whisk it in thoroughly before chilling.
Why this is on our healthy list.
Low in Calories
As a dessert, Jello is very low in calories and contains no fat, making it a lighter alternative to cakes, cookies, or ice cream.
Promotes Hydration
Jello has a very high water content, which can contribute to your daily fluid intake and help with hydration.
Contains Glycine
The gelatin in Jello is a source of the amino acid glycine, which has been studied for its potential role in improving sleep quality and supporting joint health.
Frequently asked questions
A single serving of this basic Jello dessert contains approximately 50-60 calories, making it a very light dessert option. The exact number can vary slightly based on the brand and flavor.