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A wobbly, fruity, and vibrant dessert that's a nostalgic treat for all ages. This classic Jello dessert is incredibly easy to make and perfect for potlucks, parties, or a simple after-dinner sweet.
For 6 servings
Empty the Jello gelatin powder into a medium-sized mixing bowl. Carefully pour 1 cup of boiling water over the powder.
Whisk the mixture continuously for about 2-3 minutes until the gelatin powder and sugar are completely dissolved. Ensure there are no visible granules remaining.
Stir in 1 cup of cold water and mix until well combined.
Pour the liquid Jello into an 8x8 inch glass dish, a 4-cup mold, or individual serving cups.
Carefully place the dish in the refrigerator. Chill for at least 4 hours, or until the Jello is completely firm. To test, gently touch the surface; it should not stick to your finger.
Once set, cut into squares to serve directly from the dish. If using a mold, dip the bottom of the mold in warm water for 10-15 seconds to loosen, then invert it onto a serving plate. Serve chilled.
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A wobbly, fruity, and vibrant dessert that's a nostalgic treat for all ages. This classic Jello dessert is incredibly easy to make and perfect for potlucks, parties, or a simple after-dinner sweet.
This american recipe takes 255 minutes to prepare and yields 6 servings. At 31.75 calories per serving with 0.65g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
Prepare multiple flavors of Jello in separate bowls. Pour one layer into your dish, let it set completely, then pour the next color on top. Repeat for a colorful, multi-layered dessert.
After the Jello has partially set (about 1.5 hours), gently stir in a well-drained 15 oz can of fruit cocktail for added texture and flavor.
For a firmer, finger-friendly version, use only 2/3 cup of boiling water and no cold water. Dissolve the gelatin, pour into a pan, chill until firm, and cut into fun shapes with cookie cutters.
For a richer, opaque dessert, substitute some of the cold water with evaporated milk, sweetened condensed milk, or sour cream. Whisk it in thoroughly before chilling.
As a dessert, Jello is very low in calories and contains no fat, making it a lighter alternative to cakes, cookies, or ice cream.
Jello has a very high water content, which can contribute to your daily fluid intake and help with hydration.
The gelatin in Jello is a source of the amino acid glycine, which has been studied for its potential role in improving sleep quality and supporting joint health.
A single serving of this basic Jello dessert contains approximately 50-60 calories, making it a very light dessert option. The exact number can vary slightly based on the brand and flavor.
Jello is primarily made of sugar, water, and gelatin. While it's low in calories and fat, it's also high in sugar and lacks significant vitamins or minerals. Gelatin itself contains amino acids that may support joint and skin health, but it's best enjoyed as an occasional treat rather than a health food.
The most common reasons are: 1) Not using boiling water or not fully dissolving the gelatin powder. 2) Using certain fresh fruits (like pineapple, kiwi, mango) that contain enzymes which break down gelatin. 3) An incorrect water-to-gelatin ratio.
Yes, you can replace the cold water with a fruit juice that complements your Jello flavor for an extra fruity taste. Avoid juices from the fruits known to prevent setting, like fresh pineapple juice.
It typically takes at least 4 hours for a standard 8x8 inch pan of Jello to become fully firm in the refrigerator. Larger or deeper molds may take longer.
Prepared Jello can be stored, covered, in the refrigerator for up to 7 days. Its texture may start to get watery after a few days.