lemon
Also known as: nimbu
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Also known as: nimbu
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A quick, refreshing salad of crisp radishes tossed in a light lemon-dill vinaigrette. It's the perfect crunchy side to cut through richer main dishes, ready in just a few minutes.
A creamy, homemade hummus made from scratch with chickpeas, tahini, lemon, and garlic. Served with crisp, fresh celery sticks, it's a perfect healthy and satisfying vegan snack or appetizer.
A refreshing and protein-packed salad combining fluffy quinoa, hearty chickpeas, and crisp vegetables. The creamy lemon-tahini dressing ties everything together for a light yet satisfying meal, perfect for a healthy lunch.
A refreshing, protein-packed salad that's perfect for a light lunch or dinner. Earthy quinoa, tangy feta, and crisp vegetables are tossed in a zesty lemon-cumin dressing.
A refreshing and protein-packed salad combining fluffy quinoa, hearty black beans, and sweet corn. Tossed in a zesty lemon-chaat masala dressing, it's a perfect light lunch or a vibrant side dish.
Lemons last about a week at room temperature and up to a month if stored in a sealed bag in the refrigerator.
Yes, you can freeze whole lemons, though they will be mushy upon thawing; they are best used for juicing after freezing.
Look for lemons that feel heavy for their size, have thin skin, and a bright yellow color without green tinges.
Lime juice is the best substitute. For acidity in cooking, white wine vinegar or apple cider vinegar can also work.
While not toxic, lemon seeds are very bitter and usually removed before consumption or cooking.
Microwave the lemon for 10 to 20 seconds before squeezing to loosen the membranes and increase juice flow.
The zest contains a higher concentration of oils and certain antioxidants, though the juice provides more Vitamin C per serving.
Yes, Vitamin C is heat-sensitive. To get the most nutritional benefit, add lemon juice to dishes after they have finished cooking.
Wrap the cut end tightly in plastic wrap or foil and store it in the refrigerator for 2-3 days.
lemon is a versatile ingredient found in cuisines around the world. With 29 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Lemons are acidic outside the body, but they have an alkalizing effect on the body once metabolized.