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Also known as: chat masala
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy, spiced onion rings tossed with a fresh, tangy salad of cucumbers, tomatoes, and a zesty chaat masala dressing. A delightful fusion snack that's both crunchy and refreshing.
A crunchy, refreshing North Indian salad made with grated daikon radish (mooli), zesty lemon juice, and a sprinkle of chaat masala. This instant radish pickle, known for its 'laccha' or thread-like texture, is a perfect zesty side for any meal and comes together in just 10 minutes.
A quintessential Mumbai street food classic, this no-cook sandwich is a vibrant medley of thinly sliced vegetables, boiled potato, zesty green chutney, and a sprinkle of chaat masala, all layered between soft, buttered bread. It's a refreshing, quick, and satisfying meal perfect for any time of day.
A creative twist on a classic! Fluffy, spiced Indian scrambled eggs (bhurji) served warm over a bed of crisp, fresh greens with a zesty lemon-chaat masala dressing. A high-protein, satisfying meal ready in under 30 minutes.
It is a blend of dried mango powder (amchur), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
When stored in an airtight container in a cool, dry place, it can last for up to 1 year, though it is best used within 6 months for maximum flavor.
Generally yes, but check the label for asafoetida (hing), which is sometimes processed with wheat flour as a carrier.
A mix of amchur (dried mango powder), black salt (kala namak), and roasted cumin powder is the closest substitute.
The distinct sulfurous smell comes from the black salt (kala namak) used in the blend, which is a key characteristic of its flavor profile.
Yes, it is commonly used in Indian drinks like Shikanji (lemonade) and Jaljeera for a tangy, savory kick.
Yes, it contains a significant amount of both regular salt and black salt, so it should be used cautiously by those on low-sodium diets.
If it loses its pungent aroma, changes color significantly, or develops clumps that don't break easily, it is likely past its prime.
chaat masala is a versatile ingredient found in cuisines around the world. With 175 calories per 100g and 6.2 grams of protein, it's a nutritious addition to many dishes.
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