Lemon Wedges
Bright, juicy fresh lemon wedges that add a pop of citrusy tang to any dish. A simple yet essential accompaniment for everything from grilled meats and seafood to salads, beverages, and Indian meals. Ready in under 2 minutes with zero cooking required.
For 4 servings
- prep · ~1 min
Wash and trim the lemons.
Rinse the lemons under cool running water and pat dry. Trim off the stem and tip ends so each lemon sits flat on the cutting board.
TIPRoll each lemon firmly on the counter before cutting to release more juice. - prep · ~1 min
Cut the lemons into wedges.
Stand each lemon on one flat end. Cut in half lengthwise, then cut each half into 4 equal wedges. Remove any visible seeds with the tip of the knife. You should get 8 wedges per lemon.
TIPUse a sharp knife and a gentle sawing motion — dull knives slip and squish citrus. - serve · ~1 min
Arrange and serve.
Arrange the lemon wedges on a small plate or side bowl. Serve immediately alongside your main dish or beverage.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Roll each lemon firmly on the counter before cutting to release more juice and make them easier to squeeze.
- 2Use a sharp knife and a gentle sawing motion — dull knives slip and squish citrus, crushing the flesh.
- 3Trim the stem and tip ends so each lemon sits flat on the cutting board; this prevents wobbling and uneven wedges.
- 4Remove any visible seeds with the tip of your knife for a more pleasant dining experience.
- 5For maximum freshness, cut wedges just before serving; pre-cut lemons dry out and lose juice quickly.
- 6If you prefer seedless wedges, choose Meyer lemons, which naturally contain fewer seeds and are sweeter.
Adapt it for your goals.
Lime wedges
Substitute limes for lemons to create a tangy, slightly floral alternative perfect for Mexican, Thai, or Vietnamese dishes.
herb citrus wedgesHerb-citrus wedges
Toss the wedges lightly with minced fresh herbs (like parsley, mint, or cilantro) and a pinch of salt for a quick condiment that brightens grilled meats or salads.
salted lemon wedgesSalted lemon wedges
Dip the cut side of each wedge in flaky sea salt or a spice blend (like za'atar or chili salt) for a savory-sour kick that elevates tacos, seafood, or roasted vegetables.
Why this is on our healthy list.
Rich in Vitamin C
Lemons are an excellent natural source of vitamin C, a key antioxidant that supports immune function and skin health.
Low Calorie & Fat-Free
Each lemon wedge adds bright flavor without significant calories, fat, or sodium, making it a guilt-free way to season any dish.
Aids Hydration
Adding lemon wedges to water encourages increased fluid intake, supporting overall hydration and digestion.
Frequently asked questions
This recipe yields 8 wedges per lemon (16 total) when you cut each half into 4 equal pieces.
