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Bright, zesty lemon wedges, perfect for garnishing drinks, seafood, salads, and more. This simple guide shows you how to cut a lemon perfectly to add a burst of fresh citrus flavor to any dish or beverage.
For 4 servings
Wash and Roll
Trim the Ends
Cut in Half
Create Wedges
Bright, zesty lemon wedges, perfect for garnishing drinks, seafood, salads, and more. This simple guide shows you how to cut a lemon perfectly to add a burst of fresh citrus flavor to any dish or beverage.
This international recipe takes 2 minutes to prepare and yields 4 servings. At 7.83 calories per serving with 0.3g of protein, it's a beginner-friendly recipe perfect for garnish.
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For a different garnish, skip trimming the ends and slice the lemon crosswise into thin or thick rounds, known as lemon wheels. These are great for infusing water pitchers or placing on baked fish.
Use a channel knife or vegetable peeler to cut a long strip of peel before slicing the lemon. Twist the peel over a drink to release its aromatic oils, then drop it in as a garnish.
Lemons are packed with Vitamin C, an essential antioxidant that helps protect cells from damage, supports a healthy immune system, and aids in collagen production for healthy skin.
Adding a lemon wedge to water can make it more appealing to drink, helping you stay properly hydrated throughout the day, which is crucial for overall health.
The citric acid in lemons can help supplement stomach acid levels, which aids in the breakdown and digestion of food, potentially reducing indigestion and bloating.
Lemon wedges are very low in calories. Two wedges from a large lemon contain approximately 3-4 calories, making them a negligible addition to any dish or drink.
Yes, they are very healthy. Lemons are an excellent source of Vitamin C, a powerful antioxidant that boosts the immune system. They also contain flavonoids and can aid in digestion and hydration.
Store them in an airtight container or a sealed plastic bag in the refrigerator. They will stay fresh for up to 4 days, though they may start to dry out over time.
Rolling the lemon on a countertop with firm pressure helps to break down the membranes inside the fruit, making it much easier to squeeze and yielding more juice.
Absolutely! This cutting technique works perfectly for limes, oranges, and other citrus fruits to create wedges for garnishes or squeezing.
After cutting the wedges, you can easily flick out any visible seeds with the tip of your knife. Cutting the lemon lengthwise as instructed often exposes most of the seeds, making them simple to remove.
This recipe goes great with these complete meals
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