Roasted Hazelnuts

1. 1

   Step 1

   • a.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2

   Step 2

   • a.In a small bowl, toss the raw hazelnuts with olive oil and salt until they are evenly coated.
3. 3

   Roast the hazelnuts

   • a.Spread the coated hazelnuts in a single, even layer on the prepared baking sheet. Bake for 10-12 minutes, shaking the pan halfway through, until they are fragrant and lightly golden. Watch them closely in the last few minutes as they can burn very quickly.
4. 4

   Remove the skins (optional but recommended)

   • a.Let the hazelnuts cool for about 5 minutes, until they are just cool enough to handle. Transfer the warm hazelnuts to a clean kitchen towel. Fold the towel over and rub them vigorously to loosen and remove the papery skins. Don't worry if some bits of skin remain; it adds a rustic touch.
5. 5

   Step 5

   • a.Cool completely on the baking sheet before serving or storing in an airtight container at room temperature.

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