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An authentic, no-cook Assamese breakfast featuring flattened rice (sira), creamy yogurt (doi), and sweet jaggery (gur). This wholesome and refreshing dish is a cultural staple, offering a perfect blend of textures and flavors in minutes.
For 4 servings
Prepare the Flattened Rice (Sira)
Assemble the Sira Jolpan
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An authentic, no-cook Assamese breakfast featuring flattened rice (sira), creamy yogurt (doi), and sweet jaggery (gur). This wholesome and refreshing dish is a cultural staple, offering a perfect blend of textures and flavors in minutes.
This indian recipe takes 10 minutes to prepare and yields 4 servings. At 421.94 calories per serving with 8.3g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Serve Immediately
Instead of bananas, you can add other soft fruits like chopped mango, chikoo (sapodilla), or jackfruit for a different flavor profile.
While jaggery is traditional, you can substitute it with date palm jaggery (khejur gur) for a richer, caramel-like flavor, or use brown sugar in a pinch.
To make this dish vegan, use a thick, unsweetened plant-based yogurt (like coconut or almond yogurt) and omit the fresh cream.
For added crunch and nutrition, sprinkle some chopped nuts like almonds, cashews, or walnuts on top before serving.
The flattened rice (poha) is a rich source of healthy carbohydrates, providing a quick and sustained release of energy to kickstart your day without feeling heavy.
The use of fresh curd provides a healthy dose of probiotics, which are beneficial bacteria that support a healthy digestive system, improve nutrient absorption, and boost immunity.
Jaggery is a natural, unrefined sweetener that is a good source of iron, which is essential for preventing anemia and maintaining healthy blood cells. Poha also contains a decent amount of iron.
Sira Jolpan is a traditional Assamese breakfast or snack. It's a simple, no-cook dish made by combining softened flattened rice (Sira) with curd (Doi), jaggery (Gur), and often fruits like bananas.
Yes, Sira Jolpan is considered a healthy and wholesome meal. It provides a good balance of carbohydrates for energy, protein from curd, and essential minerals from jaggery and bananas. The curd also offers beneficial probiotics for gut health.
One serving of Sira Jolpan (approximately 1.5 cups) contains around 450-500 calories, depending on the fat content of the curd and cream used. It's a filling meal perfect for starting your day.
It is not recommended to use thin poha for this recipe. Thin poha is very delicate and will become mushy and paste-like when rinsed, ruining the texture of the dish. Thick poha holds its shape and provides the right fluffy texture.
Sira Jolpan is best prepared and served immediately. Making it ahead of time will cause the poha to become soggy and the bananas to oxidize and turn brown. The entire preparation takes only 10 minutes, so it's best made fresh.
To make a vegan version, simply replace the dairy curd with a thick, unsweetened plant-based yogurt such as coconut, soy, or almond yogurt. Also, be sure to omit the optional fresh cream.