Loading...
Achieve perfectly fluffy, soft, and separate grains of steamed rice every time with this foolproof recipe. An essential staple in Indian cuisine, this simple method forms the ideal base for a multitude of dishes like dal, sabzi, and rich curries.
Rinse and Soak the Rice
Cook the Rice
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
This recipe goes great with these complete meals
Achieve perfectly fluffy, soft, and separate grains of steamed rice every time with this foolproof recipe. An essential staple in Indian cuisine, this simple method forms the ideal base for a multitude of dishes like dal, sabzi, and rich curries.
This indian recipe takes 25 minutes to prepare and yields 4 servings. At 253.22 calories per serving with 4.93g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
Rest and Fluff
To save time, cook the rice in a pressure cooker. Use a 1:1.5 rice-to-water ratio and cook for 2 whistles on high heat.
For a healthier, high-fiber option, substitute white basmati rice with brown basmati rice. Increase the water to 2.5 cups per cup of rice and cook for longer, about 35-40 minutes.
Add a teaspoon of ghee to the rice after fluffing it. The mild, nutty flavor is often a hit with children.
As a carbohydrate-rich food, rice provides readily available energy to fuel your body and brain.
Steamed white rice is low in fiber, making it gentle on the digestive system and a good option during digestive distress.
Rice is a safe and essential staple for individuals with celiac disease or gluten sensitivity.
Yes, steamed rice is a healthy source of carbohydrates, providing quick energy. It is naturally low in fat and easy to digest. When part of a balanced meal with protein and vegetables, it's an excellent staple.
One cup of cooked steamed basmati rice contains approximately 200-210 calories. The calories come almost entirely from carbohydrates.
Sticky rice is usually caused by too much water, not rinsing the rice enough to remove excess surface starch, or stirring it during cooking. Mushy rice happens when it's overcooked.
Absolutely. Rinsing removes the excess starch from the surface of the grains. This prevents them from clumping together and results in fluffy, separate grains of rice.