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A simple, classic recipe for perfectly golden-brown toasted white bread. The ideal crunchy companion for breakfast, ready in minutes with a toaster or oven.
For 2 servings
Toast the bread
Serve immediately
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A simple, classic recipe for perfectly golden-brown toasted white bread. The ideal crunchy companion for breakfast, ready in minutes with a toaster or oven.
This american recipe takes 4 minutes to prepare and yields 2 servings. At 183.41 calories per serving with 4.31g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or side.
Use whole wheat or multigrain bread instead of white bread for added fiber and nutrients.
Substitute the white bread with your favorite brand of gluten-free bread.
After toasting, use cookie cutters to cut the toast into fun shapes before serving.
Rub a clove of garlic on the warm toast and drizzle with a little olive oil for a savory twist.
The simple carbohydrates in white bread provide a quick source of energy, making it a popular breakfast choice.
The toasting process breaks down some of the starches in the bread, which can make it gentler on the digestive system compared to untoasted bread.
Toasted white bread is a source of carbohydrates for quick energy. Toasting can make bread easier to digest. For a healthier option, choose whole wheat bread which offers more fiber and nutrients.
A single slice of toasted white bread has approximately 70-80 calories, before adding butter or other toppings. Two slices with a tablespoon of butter would be around 250 calories.
Yes, you can make toast in an oven broiler or in a dry skillet on the stovetop. Cook for 1-2 minutes per side, watching carefully as it can burn quickly.
Uneven toasting can be due to the toaster's heating elements or the bread's moisture content. Using slightly older, drier bread can help it toast more evenly.