Loading...
Perfectly fluffy white rice, cooked simply on the stovetop. This versatile staple is the ideal base for countless meals, from curries to stir-fries, and is ready in under 25 minutes.
For 4 servings
Rinse the rice
Cook the rice
Rest and fluff the rice
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
Perfectly fluffy white rice, cooked simply on the stovetop. This versatile staple is the ideal base for countless meals, from curries to stir-fries, and is ready in under 25 minutes.
This american recipe takes 23 minutes to prepare and yields 4 servings. At 253.22 calories per serving with 4.93g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Use brown rice instead of white for more fiber. You will need to adjust the water ratio to 1:2.5 and increase the simmer time to about 40-45 minutes.
For a faster version, skip the rinsing step, though the rice may be slightly stickier. This saves about 2-3 minutes of prep time.
Stir in some cooked peas and carrots after fluffing the rice to add color and vegetables that kids enjoy.
The simple carbohydrates in white rice are easily digested and provide a quick source of energy for the body.
Being low in fiber, white rice is gentle on the digestive system, making it a good option during digestive upset.
White rice is naturally gluten-free, making it a safe staple for those with celiac disease or gluten sensitivity.
White rice is a good source of carbohydrates for energy. However, it is a refined grain, meaning the bran and germ have been removed, which lowers its fiber and nutrient content compared to brown rice. It can be part of a healthy diet when eaten in moderation.
One cup of cooked white rice contains approximately 205 calories, primarily from carbohydrates.
Mushy rice is usually caused by too much water or overcooking. Ensure you use the correct 1:2 rice-to-water ratio and do not lift the lid while it's simmering, as this can affect the texture.
Absolutely! Simply rinse the rice, add it to the rice cooker with the water, and use the 'white rice' setting. The cooker will handle the timing automatically.
