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Pear and Hazelnut Tart
An elegant French-inspired dessert featuring a buttery, crisp Pâte Sablée crust, a rich and creamy hazelnut frangipane filling, and beautifully arranged, tender poached pears. This sophisticated tart is perfect for special occasions or as a luxurious afternoon treat.

Crab Mac and Cheese
A luxurious twist on a comfort food classic. Tender pasta and sweet crab meat are enveloped in a rich, creamy three-cheese sauce, then baked with a golden, crunchy breadcrumb topping. Perfect for a special occasion or a cozy night in.









