How do I avoid a soggy potato salad?

Make sure to drain the potatoes well and let them steam dry for a minute. Also, fold the dressing gently so the potatoes don't break apart.

Should the smoked salmon be served cold or at room temperature?

Either works, but for best texture, tear the smoked salmon directly from the fridge and toss it in; it will gently warm as you mix with the potatoes.

Can I make this potato salad a day ahead?

Absolutely. Assemble the salad without the dill garnish, refrigerate, and add the fresh dill right before serving so it stays bright green and flavorful.

What can I substitute for mayonnaise?

For a lighter dressing, use all yogurt and add an extra teaspoon of Dijon mustard for creaminess and tang.

Is this salad gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free, but always check the labels on Dijon mustard and capers for any added gluten.

Home / Recipes / american / Smoked Salmon Potato Salad

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Smoked Salmon Potato Salad

RATING

4.4/5(85)

TASTE SCORE

9/10

Tender baby potatoes tossed with flaky smoked salmon, fresh dill, and a creamy lemon-dill dressing. A bright, satisfying salad that works beautifully as a light lunch or a stunning side dish for gatherings. Ready in 30 minutes.

PREP

10m

COOK

15m

SERVES

1 CUP

258 cal

SERVINGS

METHOD · 4 STEPS

boil · ~15 min
Boil the potatoes until tender.
1.Place baby potatoes and salt in a large pot and cover with cold water by 2 inches.
2.Bring to a boil over high heat, then reduce to a simmer and cook until fork-tender (12-15 min).
3.Drain well and let cool until just warm. Halve or quarter larger ones for bite-sized pieces.
TIPStart potatoes in cold water so they cook evenly — hot water seizes the outside.
mix · ~2 min
Make the creamy dressing.
1.In a small bowl, whisk together mayonnaise, yogurt, lemon juice, dijon mustard, and black pepper.
2.Taste and adjust seasoning if needed.
mix · ~3 min
Toss the salad together.
1.In a large bowl, combine warm potatoes, smoked salmon, celery, red onion, capers, and fresh dill.
2.Pour the dressing over and fold gently until everything is evenly coated.
garnish
Garnish with extra dill and serve.
Serve immediately while slightly warm, or chill for 30 minutes. Garnish with extra fresh dill just before serving.
TIPWarm potatoes absorb the dressing better. Chilling develops deeper flavor.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Start the potatoes in cold water for even cooking from the inside out.
2
Drain and let the potatoes steam dry for a minute to avoid a watery dressing.
3
Fold in the dressing while the potatoes are still warm so they soak up more flavor.
4
For the best texture, tear the smoked salmon into ragged pieces instead of cutting it.
5
Chill the finished salad for 30 minutes to let the flavors meld without losing the flaky salmon.
6
If making ahead, add the fresh dill and extra garnish just before serving for maximum brightness.

RECIPE VARIATIONS