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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Finnan Haddie
A classic Scottish and New England dish featuring delicately cold-smoked haddock, gently poached in a creamy milk and onion sauce. This comforting, savory meal is perfect for a hearty breakfast or a light supper, traditionally served with toast points or boiled potatoes.

Hot Buttered Lobster Roll
The quintessential Connecticut-style lobster roll: heaps of sweet, succulent lobster meat gently warmed in a bath of melted butter, then piled into a perfectly toasted, top-split brioche bun. A simple, elegant, and incredibly decadent New England classic that comes together in under 20 minutes.









