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Showing 12 of 6915 recipes (page 251)

Sindhi Omelette

eggetariangluten-free

Sindhi Omelette

A fluffy, savory omelette packed with authentic Indian flavor. Chickpea flour (besan) adds a wonderful nutty taste and hearty texture, while fresh onions, tomatoes, and cilantro make it a vibrant and satisfying breakfast.

Onion mein Beeda

eggetariangluten-free

Onion mein Beeda

A classic Hyderabadi curry where whole eggs are gently poached in a rich, spicy, and tangy onion gravy. This flavorful dish, known as 'egg in onion', is a comforting meal perfect with hot rotis or rice.

Sindhi Dal

vegetariannut-free

Sindhi Dal

A hearty and flavorful lentil curry from Sindhi cuisine, made with chana dal. It has a unique sweet, sour, and spicy taste, perfect with rice or flatbreads like roti or pakwan.

Tamatey mein Beeda

eggetariangluten-free

Tamatey mein Beeda

A comforting North Indian dish where eggs are gently poached in a rich, spicy tomato gravy. Perfect for mopping up with warm rotis or bread, this one-pan meal is ready in under 30 minutes and is packed with flavor.

Gawar Phali Sabzi

veganvegetarian

Gawar Phali Sabzi

A simple yet flavorful North Indian stir-fry made with tender cluster beans. This everyday dish comes together quickly with basic spices, making it a perfect healthy side for rotis and dal. A rustic and wholesome classic!

Bhatia Moong Dal Khichdi

vegetariannut-free

Bhatia Moong Dal Khichdi

A comforting, one-pot meal from Gujarat, this khichdi combines rice and yellow lentils cooked to a soft, creamy texture. Seasoned with a simple ghee tempering, it's the ultimate comfort food, perfect for a light and wholesome meal.

Photey waro Pulao

vegetariannut-free

Photey waro Pulao

A fragrant Sindhi rice dish where the hero is whole green cardamom, known as 'phota'. This simple pulao is subtly spiced and pairs perfectly with any dal or curry for a comforting meal.

Bhee Ji Tikki

veganvegetarian

Bhee Ji Tikki

Crispy, savory patties made from tender lotus stem and spiced potatoes. This popular Sindhi snack is a delightful tea-time treat, perfect with a side of tangy chutney.

Turi Patata Nu Shaak

veganvegetarian

Turi Patata Nu Shaak

A classic Gujarati homestyle curry featuring tender ridge gourd and soft potatoes. This simple shaak perfectly balances sweet, tangy, and spicy notes, making it a comforting meal with rotis.

Seyal Paneer

vegetariangluten-free

Seyal Paneer

A classic Sindhi curry featuring soft paneer cubes simmered in a vibrant green gravy. This unique base gets its flavor and texture from ground onions, tomatoes, and cilantro, making for a light yet deeply savory dish without any cream or nuts.

Bhughi Bhindi

veganvegetarian

Bhughi Bhindi

A simple and delicious North Indian okra stir-fry where tender okra is cooked with onions, tomatoes, and everyday spices. This homestyle sabzi comes together quickly and is perfect with rotis.

Hunan Chicken

non-vegetariandairy-free

Hunan Chicken

A classic Chinese stir-fry, Hunan Chicken features tender, velvety chicken and crisp vegetables tossed in a bold, spicy, and tangy sauce. This authentic recipe balances the heat from dried chilies with the savory depth of soy sauce and aromatics like ginger and garlic, all coming together in under 30 minutes for a perfect weeknight meal.

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