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Showing 12 of 6915 recipes (page 269)

Nihari Gosht

non-vegetariansoy-free

Nihari Gosht

A rich, slow-cooked mutton stew where the meat becomes incredibly tender. This Mughlai classic is known for its aromatic spices and thick, flavorful gravy, perfect for a special meal.

Ande ka Salan

eggetariangluten-free

Ande ka Salan

A classic Hyderabadi curry featuring hard-boiled eggs simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. It's a flavorful dish that pairs perfectly with biryani or roti.

Khagina

eggetariangluten-free

Khagina

A savory and spicy scrambled egg dish from the Indian subcontinent, packed with onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a quick weeknight meal, ready in under 20 minutes.

Hyderabadi Egg Korma

eggetariangluten-free

Hyderabadi Egg Korma

A luxurious and creamy curry featuring hard-boiled eggs simmered in a rich gravy made from yogurt, nuts, and aromatic spices. This classic Hyderabadi dish is perfect with naan or biryani.

Ambaday Ki Bhaji

veganvegetarian

Ambaday Ki Bhaji

A tangy and savory Maharashtrian curry made from sour sorrel leaves (ambada) and protein-rich lentils. This rustic and flavorful dish is a comforting classic, best enjoyed with hot bhakri or steamed rice, capturing the essence of rural Maharashtrian cuisine.

Hyderabadi Dal Tadka

vegetariannut-free

Hyderabadi Dal Tadka

A tangy and aromatic lentil curry from Hyderabad, made with toor dal, tamarind, and a double tempering of spices. This flavorful dal is a perfect comfort food, best enjoyed with steamed rice.

Sem Aloo Sabzi

veganvegetarian

Sem Aloo Sabzi

A simple, homestyle North Indian stir-fry featuring tender broad beans and soft potatoes cooked in a fragrant blend of everyday spices. This comforting dish pairs perfectly with hot rotis and a side of dal for a wholesome meal.

Gawar Phalli Sabzi

vegetariannut-free

Gawar Phalli Sabzi

A classic Rajasthani dry curry made with tender cluster beans, tangy yogurt, and aromatic spices. This simple, flavorful side dish comes together quickly and pairs perfectly with hot rotis.

Hyderabadi Chana Dal

vegetariannut-free

Hyderabadi Chana Dal

A comforting and tangy lentil curry from Hyderabad. Tender split chickpeas are cooked with bottle gourd and aromatic spices, creating a thick, flavorful dal that's perfect with rice or roti.

Jowar ki Roti

vegetariangluten-free

Jowar ki Roti

A rustic, gluten-free Indian flatbread made from sorghum flour. This wholesome and soft bread is a staple in Maharashtra and pairs perfectly with spicy curries, vegetables, and lentils.

Bagare Tamate

veganvegetarian

Bagare Tamate

A simple yet flavorful Karnataka-style tempered tomato curry. Ripe tomatoes are simmered with a classic South Indian tempering, creating a tangy and slightly sweet side dish that pairs perfectly with rotis or rice. Ready in under 25 minutes!

Hyderabadi Vegetable Korma

vegetariangluten-free

Hyderabadi Vegetable Korma

A rich, creamy curry from Hyderabad made with a medley of fresh vegetables simmered in a fragrant white gravy of coconut, poppy seeds, and cashews. Its mild spice and slightly tangy flavor make it a royal treat.

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