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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bengali Pumpkin Curry
A delightful Bengali vegetarian dish where sweet pumpkin and potatoes are cooked with black chickpeas in a medley of traditional spices. This semi-dry curry, known as Kumror Chokka, offers a perfect balance of sweet and savory flavors.

Kol Posola Khar
A unique and traditional Assamese dish made from tender banana stem and an alkaline extract called khar. It's a savory, earthy curry with a distinct flavor, often enjoyed with steamed rice.









