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Egg Dum Biryani

eggetariannut-free

Egg Dum Biryani

Aromatic basmati rice and hard-boiled eggs cooked in layers with fragrant spices, fried onions, and fresh mint. This one-pot meal is a delightful eggetarian alternative to classic biryani, perfect for a special weekend lunch.

Anda Shami Kebab Roll

non-vegetariansoy-free

Anda Shami Kebab Roll

Juicy mutton shami kebabs, fried with a crisp egg layer, then wrapped in a soft paratha with tangy chutneys and onions. This Mughlai street food classic is a hearty, flavorful meal perfect for lunch or dinner.

Fried Nargisi Kofta

non-vegetariangluten-free

Fried Nargisi Kofta

A stunning Mughlai appetizer where juicy, spiced minced meat encases a perfectly hard-boiled egg. Fried to a beautiful golden brown, these koftas are a rich, savory delight, perfect for special occasions.

Awadhi Egg Chaat

eggetariansoy-free

Awadhi Egg Chaat

A unique twist on classic street food! Hard-boiled eggs are pan-fried until golden, then smothered in a creamy, spiced yogurt sauce, drizzled with tangy chutneys, and topped with crunchy sev. A rich and flavorful snack from the royal kitchens of Awadh.

Anda Toast

eggetariannut-free

Anda Toast

A quick and savory Indian-style French toast. Bread slices are dipped in a spiced egg batter with onions and chilies, then pan-fried to golden perfection. A perfect street-food style breakfast or snack.

Anda Tikki

eggetariannut-free

Anda Tikki

Crispy on the outside, soft and flavorful on the inside! These delightful egg and potato patties are spiced with classic Indian herbs and spices, making for a perfect evening snack or appetizer.

Awadhi Anda Paratha

eggetariannut-free

Awadhi Anda Paratha

A specialty from Lucknow, this paratha features a soft, flaky whole wheat flatbread filled with a delicately spiced egg mixture. A rich and satisfying meal, perfect for a hearty breakfast or brunch.

Baingan Raita

vegetariannut-free

Baingan Raita

A creamy and smoky yogurt dip made with fire-roasted eggplant, aromatic spices, and fresh herbs. This North Indian raita is a fantastic side dish for biryanis, pulaos, or with warm rotis.

Baingan Bharta Croquettes

eggetariandairy-free

Baingan Bharta Croquettes

Smoky, spiced Baingan Bharta meets a crispy, golden-fried croquette. This fusion appetizer is a delightful surprise, with a soft, flavorful eggplant filling and a satisfyingly crunchy exterior. Perfect for parties!

Karele ke Kebab

veganvegetarian

Karele ke Kebab

A unique appetizer that transforms bitter gourd into savory, spiced patties. The bitterness is balanced with potatoes and aromatic spices, creating a surprisingly delicious and healthy kebab perfect with mint chutney.

Chana Dal Kebab

eggetariannut-free

Chana Dal Kebab

Crispy on the outside, soft and flavorful on the inside. These vegetarian kebabs are made from chana dal and aromatic spices, perfect as an appetizer or a tea-time snack. A delicious and protein-packed alternative to meat kebabs.

Kuttu Aloo Kebab

vegetariangluten-free

Kuttu Aloo Kebab

Crispy on the outside, soft on the inside, these buckwheat and potato kebabs are a Navratri fasting favorite. Flavored with rock salt and simple spices, they make a delicious and gluten-free snack.

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