Loading...
A quick and savory Indian-style French toast. Bread slices are dipped in a spiced egg batter with onions and chilies, then pan-fried to golden perfection. A perfect street-food style breakfast or snack.
Prepare the Spiced Egg Batter
Coat and Fry the Toast
A rich and creamy North Indian curry featuring roasted fox nuts in a flavorful, aromatic gravy, expertly modified to be very low in sodium without sacrificing taste.
A light and savory chickpea flour pancake, thoughtfully adapted for a kidney-friendly diet. This recipe uses low-potassium vegetables and minimal salt, making it a delicious and safe breakfast or light meal.
A refreshing and crunchy North Indian salad, also known as Kachumber, made with crisp cucumber, zesty onions, and fresh mint. It's lightly spiced with chaat masala and tangy lemon juice, making it the perfect cooling side for any rich curry or biryani.
A fantastic low-carb alternative to traditional rice! Grated cauliflower is stir-fried with aromatic Indian spices, green peas, and carrots for a vibrant, healthy, and flavorful side dish that comes together in minutes.
A quick and savory Indian-style French toast. Bread slices are dipped in a spiced egg batter with onions and chilies, then pan-fried to golden perfection. A perfect street-food style breakfast or snack.
This north_indian recipe takes 26 minutes to prepare and yields 4 servings. At 275.31 calories per serving with 11.48g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Repeat and Serve Hot
After flipping the toast, sprinkle a tablespoon of grated mozzarella or cheddar cheese on the cooked side. Cover the pan for a minute to let the cheese melt.
Add other finely chopped vegetables to the batter, such as bell peppers (capsicum), grated carrots, or sweet corn for extra nutrition and crunch.
For an extra layer of flavor, sprinkle a pinch of chaat masala or pav bhaji masala over the hot toast just before serving.
Add 1/4 cup of finely chopped mushrooms to the egg batter for an earthy, umami flavor.
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
The combination of complex carbohydrates from bread and high-quality protein and fats from eggs provides a sustained release of energy, making it an ideal breakfast to fuel your morning.
This dish is a good source of essential nutrients like Vitamin D, B12, and selenium from eggs, lycopene from tomatoes, and powerful antioxidants from onions and spices.
Anda Toast can be a balanced breakfast, offering protein from eggs and carbohydrates from bread. Its healthiness depends on the ingredients used. To make it healthier, opt for whole wheat or multigrain bread, use minimal ghee or a heart-healthy oil for frying, and load it with more vegetables.
A typical serving of two pieces of Anda Toast contains approximately 350-400 calories. This can vary based on the type of bread, the amount of ghee or oil used, and any additional ingredients like cheese.
The key is to use day-old or slightly toasted bread, which is drier and absorbs less liquid. Also, dip the bread quickly into the batter—just long enough to coat it—and immediately place it on a properly preheated pan.
Yes, you can absolutely make Anda Toast without onions. Simply omit them from the recipe. The taste will be slightly different but still delicious. You can add other vegetables like bell peppers if you wish.
Yes, you can prepare the egg, vegetable, and spice mixture a few hours ahead of time. Store it in an airtight container in the refrigerator. Be sure to give it a good whisk again just before you start making the toast.