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Showing 12 of 6893 recipes (page 316)

Guddu Porutu

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Guddu Porutu

A quick and spicy scrambled egg dish from Andhra Pradesh. Fluffy eggs are tossed with onions, green chilies, and classic South Indian tempering for a flavorful breakfast or side dish, ready in just 15 minutes.

Andhra Egg Fry

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Andhra Egg Fry

A fiery and aromatic South Indian egg stir-fry from Andhra Pradesh. Hard-boiled eggs are tossed in a spicy onion masala, making it a perfect quick side dish for rice and sambar.

Andhra Egg Bonda

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Andhra Egg Bonda

Crispy on the outside, soft on the inside, with a spicy kick! This classic Andhra street food features hard-boiled eggs coated in a flavorful gram flour batter and deep-fried to golden perfection. A perfect tea-time snack.

Kodi Guddu Bajji

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Kodi Guddu Bajji

Crispy, golden fritters with a spicy chickpea flour coating wrapped around a soft, boiled egg. This popular Andhra street food is the perfect tea-time snack, ready in minutes and bursting with flavor.

Poornam Boorelu

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Poornam Boorelu

A classic Andhra sweet featuring a soft, sweet filling of chana dal and jaggery, encased in a crispy, golden-fried rice batter shell. A festive favorite for Ugadi and other celebrations.

Tomato Bajji

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Tomato Bajji

Crispy, golden fritters made with tangy tomato slices dipped in a spiced chickpea flour batter. This popular South Indian street food is the perfect tea-time snack, ready in minutes and bursting with flavor.

Pesara Punugulu

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Pesara Punugulu

Crispy, golden-brown fritters made from a savory green moong dal batter. This popular Andhra street food snack is wonderfully spiced with ginger and green chilies, perfect with a side of chutney.

Ullikaram Dosa

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Ullikaram Dosa

A fiery and flavorful dosa from Andhra, slathered with a spicy paste made from onions, red chilies, and tamarind. This crispy crepe offers a perfect balance of heat, tang, and a hint of sweetness, best enjoyed with coconut chutney.

Pappu Chekkalu

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Pappu Chekkalu

A classic Andhra savoury snack, these are delightfully crispy, deep-fried rice flour discs. Spiced with green chilies and studded with chana dal, they are the perfect crunchy treat for any time of day.

Mokkajonna Garelu

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Mokkajonna Garelu

Crispy, golden-brown fritters made from sweet corn, green chilies, and onions. This popular Andhra snack is savory with a hint of natural sweetness, perfect for a rainy day with a cup of chai.

Bellam Gavvalu

vegetariannut-free

Bellam Gavvalu

Crispy, golden-fried dough shells coated in a luscious jaggery syrup. This traditional Andhra sweet snack is wonderfully addictive and perfect for festivals or any time you crave a sweet treat.

Palli Chikki

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Palli Chikki

A wonderfully crunchy and nutty Indian sweet made with just peanuts and jaggery. This traditional treat is perfect for satisfying sweet cravings and comes together in under 30 minutes!

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