Mokkajonna Garelu

Instructions

1. 1

   Prepare the Corn Paste

   • If using frozen corn, thaw it completely and pat dry to remove excess moisture.
   • In a blender or food processor, combine the corn kernels, green chilies, ginger, and cumin seeds.
   • Pulse in short bursts 5-6 times. The goal is a coarse, thick paste, not a smooth puree. Scrape down the sides as needed. Do not add any water.
2. 2

   Mix the Vada Batter

   • Transfer the coarse corn mixture to a large mixing bowl.
   • Add the finely chopped onion, coriander leaves, curry leaves, rice flour, and salt.
   • Mix everything thoroughly with your hands until well combined. The mixture should hold its shape when you form a small ball.
   • If the batter feels too wet, add rice flour, one tablespoon at a time, until it reaches a thick, shapeable consistency. Do not let the batter rest for too long, as the onion and salt will release water.
3. 3

   Shape and Fry the Garelu