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Showing 12 of 6893 recipes (page 327)

Ukadiche Modak

vegetariangluten-free

Ukadiche Modak

Delicate, steamed rice flour dumplings filled with a sweet, aromatic mixture of fresh coconut and jaggery. This beloved Maharashtrian sweet is a festive essential, especially for Ganesh Chaturthi, and melts in your mouth with every bite.

Shankarpali

vegetariannut-free

Shankarpali

Crispy, flaky, and lightly sweetened diamond-shaped cookies. This beloved Maharashtrian snack is a festival favorite, perfect for Diwali or a simple tea-time treat.

Bhakarwadi

veganvegetarian

Bhakarwadi

A classic Maharashtrian savory snack, these crispy, spiral-shaped pinwheels are filled with a delightful blend of sweet, spicy, and tangy flavors. Perfect for enjoying with a hot cup of tea, they offer a satisfying crunch with every bite.

Kheema Papdi Chaat

non-vegetariannut-free

Kheema Papdi Chaat

A delicious twist on classic street food! Crispy papdis are loaded with savory, spiced minced lamb and drizzled with tangy chutneys, cool yogurt, and crunchy sev. An irresistible appetizer for any gathering.

Spicy Mayo

eggetariandairy-free

Spicy Mayo

A creamy, fiery, and tangy sauce that's perfect for drizzling over sushi, tacos, or as a dip for fries. This simple five-minute recipe combines mayonnaise and sriracha for an instant flavor boost.

Anda Bhajiya

eggetariangluten-free

Anda Bhajiya

Crispy, golden fritters with a surprise inside! These savory snacks feature boiled eggs coated in a flavorful chickpea flour batter and fried to perfection. A popular Indian street food, perfect for tea time.

Mutton Kheema Samosa

non-vegetariannut-free

Mutton Kheema Samosa

Crispy, golden pastries filled with a savory, spiced minced mutton filling. This classic Mughlai snack is a crowd-pleaser, perfect for parties or as a delicious evening treat with mint chutney.

Papdi per Eedu

eggetariangluten-free

Papdi per Eedu

A beloved Parsi-Gujarati classic where eggs are gently cooked over a savory bed of tender surti papdi (flat beans). This hearty, one-pan dish is perfect for a special breakfast or a light, satisfying meal.

Egg Gota

eggetariangluten-free

Egg Gota

A popular street food from Surat, these fluffy, savory fritters are made with eggs and chickpea flour. Spiced with green chilies and fresh herbs, they're the perfect crispy snack for a rainy day, best enjoyed hot with chutney.

Egg Gathiya Bhurji

eggetariangluten-free

Egg Gathiya Bhurji

A delightful street food twist on classic scrambled eggs! Fluffy eggs are cooked with a savory onion-tomato masala and finished with a generous crunch from crispy gathiya. A quick and satisfying meal.

Australian Beef Fry

non-vegetariandairy-free

Australian Beef Fry

Crispy fried beef strips tossed in a fiery, tangy Indo-Chinese sauce with crunchy bell peppers and onions. A popular and addictive dish that's perfect as an appetizer or a side for fried rice.

Egg Bhurji Patra

eggetariandairy-free

Egg Bhurji Patra

A creative fusion snack where classic Maharashtrian patra meets spicy egg bhurji. Steamed colocasia leaf rolls are stuffed with flavorful scrambled eggs, then sliced and tempered for a perfect bite.

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