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Showing 12 of 8392 recipes (page 338)

Marwari Chicken Tikka

non-vegetariangluten-free

Marwari Chicken Tikka

Experience the fiery flavors of Rajasthan with this authentic Marwari Chicken Tikka. Tender chicken pieces are bathed in a robust, spicy yogurt marinade featuring unique regional spices and then grilled to smoky perfection. A true delight for spice lovers! Note: This recipe requires a minimum of 4 hours of marination time for best results.

Marwari Mutton Cutlet

non-vegetariannut-free

Marwari Mutton Cutlet

Crispy on the outside, tender and flavorful on the inside. These mutton cutlets get a unique Rajasthani twist with aromatic fennel and coriander. A perfect appetizer or snack for any occasion.

Keema Mirchi Pakora

non-vegetariandairy-free

Keema Mirchi Pakora

Large green chilies, slit and filled with a savory spiced minced meat mixture, then dipped in a chickpea flour batter and fried to crispy perfection. A popular and hearty Indian snack.

Chicken Bajra Khichdi Croquettes

non-vegetariannut-free

Chicken Bajra Khichdi Croquettes

Crispy on the outside, soft and savory on the inside. These croquettes are a fantastic way to transform leftover chicken bajra khichdi into a delicious appetizer or snack. Perfect for parties!

Keema Papad Rolls

non-vegetariangluten-free

Keema Papad Rolls

Crispy, crunchy papad rolls filled with a spicy and savory minced meat (keema) mixture. A perfect and unique appetizer for parties or a delightful evening snack that comes together in under an hour.

Lamb Chop Fry

non-vegetariangluten-free

Lamb Chop Fry

Tender, succulent lamb chops marinated in a fiery Rajasthani spice blend and pan-fried until beautifully browned. This robust and aromatic dish is a meat lover's delight, perfect as a starter or a main course.

Mohan Maas Tartlets

non-vegetariansoy-free

Mohan Maas Tartlets

Tender, slow-cooked mutton in a creamy, mildly spiced Rajasthani curry, served in crisp, buttery tartlet shells. A perfect fusion appetizer for parties and special occasions.

Fried Masala Quail

non-vegetariangluten-free

Fried Masala Quail

Tender quail marinated in a vibrant blend of North Indian spices and shallow-fried to a perfect golden-brown crisp. This delicacy is a fantastic appetizer or a special main, bursting with aromatic flavors and a tangy finish from fresh lemon and chaat masala.

Marwari Mutton Shami Kebab

non-vegetariangluten-free

Marwari Mutton Shami Kebab

Tender, melt-in-your-mouth mutton kebabs infused with the bold, spicy flavors of Rajasthan. A perfect appetizer or side dish, these pan-fried patties are rich with chana dal, aromatic spices, and a hint of smokiness characteristic of Marwari cuisine.

Chicken Bajra Pakoda

non-vegetariangluten-free

Chicken Bajra Pakoda

A unique, crispy twist on the classic chicken pakoda. Bite-sized chicken pieces are marinated in spices and coated in a nutty pearl millet (bajra) and chickpea flour batter, then deep-fried to golden perfection. A perfect appetizer for any occasion.

Keema Kalmi Vada

non-vegetariandairy-free

Keema Kalmi Vada

Crispy, savory fritters from Rajasthan made with spiced minced mutton and chana dal. These twice-fried vadas are wonderfully crunchy on the outside and flavorful inside, perfect with a zesty green chutney.

Boti Kebab

non-vegetariangluten-free

Boti Kebab

Succulent, tender pieces of lamb marinated in a rich blend of yogurt and aromatic spices, then grilled to smoky perfection. A classic Mughlai appetizer that melts in your mouth and is perfect for any celebration.

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