Chicken Bajra Khichdi Croquettes
Crispy on the outside, soft and savory on the inside. These croquettes are a fantastic way to transform leftover chicken bajra khichdi into a delicious appetizer or snack. Perfect for parties!
For 4 servings
6 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Croquette Mixture
- b.In a large mixing bowl, combine the cooled chicken bajra khichdi, mashed potato, finely chopped onion, ginger-garlic paste, green chilies, and coriander leaves.
- c.Sprinkle in the garam masala and salt. Add the lemon juice.
- d.Gently mix with your hands until all ingredients are well combined. Avoid over-mixing to maintain some texture.
- 2
Step 2
- a.Shape and Chill
- b.Lightly grease your palms with oil. Divide the mixture into 12 equal portions.
- c.Roll each portion into a smooth ball, then shape it into a 2-inch long cylinder or oval (croquette shape).
- d.Arrange the shaped croquettes on a plate or tray and refrigerate for at least 20-30 minutes. This step is crucial for helping them firm up and hold their shape during frying.
- 3
Step 3
- a.Set Up Breading Station
- b.While the croquettes are chilling, prepare your breading station.
- c.Place the all-purpose flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
- 4
Step 4
- a.Coat the Croquettes
- b.Remove the chilled croquettes from the refrigerator.
- c.Take one croquette and gently dredge it in the flour, tapping off any excess.
- d.Next, dip the floured croquette into the beaten egg, ensuring it's fully coated.
- e.Finally, roll it in the breadcrumbs, pressing lightly so the crumbs adhere well and form a thick, even layer. Place the coated croquette on a clean plate and repeat for the rest.
- 5
Step 5
- a.Shallow Fry to Perfection
- b.Heat about an inch of oil in a wide, heavy-bottomed pan or kadai over medium-high heat.
- c.Once the oil is hot (a breadcrumb dropped in should sizzle instantly), carefully place 3-4 croquettes into the pan. Do not overcrowd.
- d.Fry for 2-3 minutes on each side, turning gently, until they are a deep golden brown and crispy all over.
- e.Using a slotted spoon, remove the fried croquettes and place them on a wire rack or a plate lined with paper towels to drain excess oil.
- 6
Step 6
- a.Serve Hot
- b.Serve the chicken bajra khichdi croquettes immediately while they are hot and crispy, with a side of mint chutney, tamarind chutney, or tomato ketchup.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the khichdi is thick and completely cool. Warm or runny khichdi will make the croquettes fall apart.
- 2Chilling the shaped croquettes before frying is the most important step to prevent them from breaking in the oil.
- 3Fry in batches to maintain the oil temperature. Overcrowding will lower the temperature and result in soggy, oily croquettes.
- 4Use panko breadcrumbs for an extra light and crispy texture compared to regular breadcrumbs.
- 5For a richer flavor, you can add 2-3 tablespoons of grated cheese (like cheddar or mozzarella) to the mixture.
- 6These can be made ahead and frozen. Freeze after coating, then fry directly from frozen, adding a few extra minutes to the cooking time.
Adapt it for your goals.
Vegetarian
Make this recipe vegetarian by using plain bajra khichdi or a mixed vegetable bajra khichdi instead of the chicken version.
SpicierSpicier
Increase the heat by adding 1/4 teaspoon of red chili powder or an extra finely chopped green chili to the mixture.
CheesyCheesy
Mix 1/4 cup of grated mozzarella or processed cheese into the khichdi mixture for a delicious, gooey center.
Air Fryer MethodAir Fryer Method
For a healthier option, spray the coated croquettes with oil and air fry at 200°C (400°F) for 12-15 minutes, flipping halfway through, until golden and crisp.
Why this is on our healthy list.
Rich in Complex Carbohydrates
Bajra (pearl millet) is a gluten-free grain that provides sustained energy release, thanks to its complex carbohydrates and high fiber content, keeping you full for longer.
Good Source of Protein
The inclusion of chicken makes these croquettes a good source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
High in Fiber
Bajra is an excellent source of dietary fiber, which aids in digestion, promotes gut health, and helps in managing blood sugar levels.
Frequently asked questions
They offer a good balance of macronutrients with complex carbs and fiber from bajra, and protein from chicken. However, since they are shallow-fried, they should be consumed in moderation as part of a balanced diet. Using an air fryer can significantly reduce the fat content.