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Showing 12 of 8392 recipes (page 359)

Tangdi Kebab

non-vegetariangluten-free

Tangdi Kebab

Juicy chicken drumsticks marinated in a creamy, spiced yogurt blend and grilled to perfection. This popular North Indian appetizer is smoky, tender, and bursting with flavor, perfect for any celebration.

Murgh Malai Tikka

non-vegetariangluten-free

Murgh Malai Tikka

Succulent boneless chicken pieces marinated in a luscious blend of cream, cheese, and mild spices. Grilled to perfection, this North Indian classic is incredibly tender and melts in your mouth with every bite. A perfect appetizer for any occasion.

Egg Devil

eggetariannut-free

Egg Devil

A beloved Kolkata street food classic! Hard-boiled eggs are wrapped in a spicy potato mash, coated in crispy breadcrumbs, and deep-fried to golden perfection. Perfect with a side of kasundi.

Egg Korma Samosa

Egg Korma Samosa

A delightful twist on a classic Indian snack! These crispy, golden samosas are filled with a rich and creamy egg korma, offering a savory and satisfying bite. Perfect for tea time or as a unique party appetizer.

Saffron Scrambled Eggs

eggetariangluten-free

Saffron Scrambled Eggs

Creamy, fluffy scrambled eggs infused with the delicate aroma and beautiful golden hue of saffron. A luxurious yet simple twist on a breakfast classic, ready in under 10 minutes.

Egg Shami Kabab Sliders

eggetariannut-free

Egg Shami Kabab Sliders

A creative twist on the classic Shami Kabab! These eggetarian patties are made with lentils and boiled eggs, spiced to perfection, and served in soft slider buns with a zesty mint chutney. A perfect party appetizer.

Kesar Raita

vegetariangluten-free

Kesar Raita

A luxurious and aromatic yogurt dip infused with the delicate flavor and beautiful golden hue of saffron. This creamy, slightly sweet raita is a perfect royal accompaniment to rich biryanis and kebabs.

Mughlai Omelette

eggetariangluten-free

Mughlai Omelette

A royal twist on a classic! This rich and creamy omelette is filled with a fragrant mix of paneer, nuts, and aromatic spices, making it a luxurious and satisfying meal for any time of day.

Egg Pasanda Sliders

Egg Pasanda Sliders

A delicious fusion of Mughlai tradition and American comfort food! Hard-boiled eggs are simmered in a rich, creamy, and nutty Pasanda gravy, then served in soft, toasted slider buns. A unique appetizer or main.

Mughlai Anda Ghotala

Mughlai Anda Ghotala

A decadent Mughlai-style egg scramble featuring grated boiled eggs in a rich, creamy tomato-onion gravy, crowned with a perfectly fried egg. This street food classic is a hearty and flavorful meal, best enjoyed with buttered pav.

Egg Korma Puffs

Egg Korma Puffs

Crispy, flaky puff pastry filled with a creamy, mildly spiced egg korma. A delightful and satisfying snack, perfect for tea time or as an appetizer. This recipe brings a classic Indian curry into a convenient, handheld pastry.

Fried Masala Egg

eggetariangluten-free

Fried Masala Egg

Golden-fried hard-boiled eggs coated in a fragrant blend of Indian spices. This quick and easy dish is perfect as a protein-packed side for rice and dal, or a simple snack on its own.

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