Egg Shami Kabab Sliders
A creative twist on the classic Shami Kabab! These eggetarian patties are made with lentils and boiled eggs, spiced to perfection, and served in soft slider buns with a zesty mint chutney. A perfect party appetizer.
For 4 servings
Cook the Lentils
- Wash the chana dal thoroughly and soak it in water for at least 1 hour. Drain completely.
- In a pressure cooker, combine the soaked dal, 1 cup of fresh water, 0.5 tsp of salt, and the turmeric powder.
- Secure the lid and pressure cook on medium-high heat for 3-4 whistles, or for about 15 minutes, until the dal is soft but still holds its shape.
- Release the pressure naturally. Open the cooker and drain any excess water from the dal. The dal should be dry. Let it cool down.
Prepare the Kabab Mixture
- Transfer the cooled dal to a grinder or food processor. Pulse a few times to create a coarse, thick paste. Avoid over-grinding into a smooth paste.
- In a large mixing bowl, grate the hard-boiled eggs.
- Add the ground dal, finely chopped onion, ginger-garlic paste, green chilies, red chili powder, coriander powder, garam masala, and the remaining 0.5 tsp of salt.
- Add the breadcrumbs, chopped coriander leaves, and lemon juice to the bowl.
- Crack the raw egg into the mixture for binding. Mix everything gently with your hands until well combined.
Shape and Fry the Kababs
- Lightly grease your palms with oil. Divide the mixture into 8 equal portions.
- Shape each portion into a small, flat, round patty (kabab), about 2 inches in diameter.
- Heat the oil in a non-stick skillet or pan over medium heat.
- Carefully place the kababs in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Shallow fry for 3-4 minutes on each side, until they are golden brown and crisp.
- Remove the cooked kababs and place them on a plate lined with paper towels to drain excess oil.
Assemble the Sliders
- Slice the slider buns in half horizontally.
- In a clean pan, melt the butter over medium heat. Place the buns cut-side down and toast for about 1 minute until lightly golden and crisp.
- To assemble, spread a generous layer of mint chutney on the bottom half of each toasted bun.
- Place a warm egg shami kabab on top of the chutney.
- Garnish with a few thin onion rings and cover with the top half of the bun.
- Serve the sliders immediately while the kababs are warm.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the cooked dal is completely dry. Excess moisture will make the kababs difficult to shape and they may break while frying.
- 2If the mixture feels too sticky or soft, refrigerate it for 30 minutes before shaping the patties. This will help it firm up.
- 3Fry the kababs on a steady medium heat. High heat will brown them too quickly on the outside, leaving the inside undercooked.
- 4For a richer flavor, you can add a pinch of roasted cumin powder and chaat masala to the kabab mixture.
- 5Toasting the buns is a crucial step; it adds a delightful texture and prevents them from becoming soggy from the chutney.
Adapt it for your goals.
Vegan
Replace the 4 boiled eggs with 2 medium-sized boiled and mashed potatoes. For binding, use a 'flax egg' (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of the raw egg. Ensure your slider buns are vegan.
HealthierHealthier
Instead of shallow frying, bake the kababs in a preheated oven at 200°C (400°F) for 15-20 minutes, flipping them halfway through. You can also cook them in an air fryer at 180°C (360°F) for 10-12 minutes until golden and crisp.
Gluten FreeGluten-Free
Use gluten-free breadcrumbs or an equal amount of roasted gram flour (besan) as a binder. Serve the kababs in gluten-free slider buns or lettuce wraps.
Why this is on our healthy list.
Excellent Source of Protein
The combination of eggs and chana dal provides a high-quality, complete protein profile, essential for muscle repair, growth, and overall body function.
Rich in Dietary Fiber
Chana dal is a great source of dietary fiber, which aids in healthy digestion, promotes a feeling of fullness, and helps in maintaining stable blood sugar levels.
Energy Boosting
The complex carbohydrates from the lentils provide a steady release of energy, making these sliders a satisfying and energizing snack or light meal.
Frequently asked questions
Approximately 250-280 calories per slider. This is an estimate and can vary based on the size of the buns, the amount of oil absorbed during frying, and the specific ingredients used.
