Kesar Raita
A rich, creamy yogurt side dish infused with the delicate aroma and golden hue of saffron. Lightly sweetened and speckled with cardamom, this elegant raita is the perfect cooling companion to spicy Indian dishes like biryani or pulao.
For 4 servings
- prep · ~10 min
Bloom the saffron.
Warm 2 tablespoons of milk until just lukewarm. Add the saffron strands and let them steep for 10 minutes until the milk turns a deep golden yellow.
TIPDon't boil the milk — high heat destroys saffron's delicate aroma. - mix · ~2 min
Whisk the yogurt and combine.
In a medium mixing bowl, whisk the yogurt until completely smooth and creamy. Add the bloomed saffron along with the milk, sugar, ground cardamom, and salt. Whisk vigorously until everything is well combined and the yogurt is uniformly golden.
- mix · ~1 min
Adjust the consistency.
If the raita feels too thick, whisk in 1-2 tablespoons of cold water or milk until you reach a smooth, pourable consistency.
TIPThe consistency should be slightly thinner than Greek yogurt — it will thicken further when chilled. - rest · ~30 min
Chill the raita.
Cover the bowl and refrigerate for at least 30 minutes. This allows the saffron's fragrance to fully infuse into the yogurt.
TIPPreparing it ahead helps the flavors meld beautifully. - garnish · ~1 min
Garnish with slivered nuts and serve.
Give the raita a gentle stir. Transfer to a serving bowl and sprinkle slivered almonds and pistachios on top. Serve chilled alongside biryani, pulao, or any spicy Indian dish.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat yogurt for a creamy, non-watery texture.
- 2Soak saffron in lukewarm milk for exactly 10 minutes for best color.
- 3Whisk yogurt until perfectly smooth before adding saffron milk.
- 4Chill at least 30 minutes after mixing to deepen the saffron flavor.
- 5Add nuts just before serving to keep them crunchy.
- 6The raita will thicken as it chills, so adjust consistency before refrigerating.
Adapt it for your goals.
Saffron-free
Omit saffron and milk, use a pinch of turmeric and rose water instead for a milder golden color and floral hint.
rich & creamyRich & creamy
Swap half the yogurt with hung curd (drained yogurt) for an ultra-thick, dessert-like consistency — ideal for pairing with spicy biryani.
nutty twistNutty twist
Add 1 tablespoon of silvered or chopped dates along with the nuts for extra natural sweetness and texture contrast.
savory sweetSavory-sweet
Add a tiny pinch of black pepper or cumin powder for a subtle warmth that balances the sugar and saffron.
dairy freeDairy-free
Use a thick coconut or cashew yogurt and swap milk with coconut cream to keep it dairy-free while retaining creaminess.
Why this is on our healthy list.
Rich in Probiotics
Yogurt provides live cultures that support gut health and digestion.
Good Source of Protein
Full-fat yogurt contributes to satiety and muscle maintenance.
Packed with Antioxidants
Saffron contains crocin and safranal, antioxidants that may support mood and overall wellness.
Heart-Healthy Nuts
Almonds and pistachios provide healthy monounsaturated fats and vitamin E.
Frequently asked questions
Low-fat yogurt will work, but the raita will be thinner and less creamy. To compensate, whisk in a tablespoon of hung curd or reduce added liquid.
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