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Showing 12 of 8392 recipes (page 362)

Paneer ke Sooley

vegetariangluten-free

Paneer ke Sooley

Tender paneer cubes marinated in a fiery, tangy Rajasthani spice blend and yogurt, then grilled to perfection. A live charcoal smoke infusion gives this appetizer its signature, irresistible flavor.

Matar Tikki

eggetariannut-free

Matar Tikki

Crispy on the outside, soft and flavorful on the inside, these green pea patties are a delightful North Indian snack. Made with fresh peas, potatoes, and aromatic spices, they're perfect with a side of mint chutney.

Arbi Kebab

veganvegetarian

Arbi Kebab

Crispy on the outside and soft on the inside, these savory taro root patties are a delightful snack. Spiced with classic Indian masalas, they're perfect with a side of mint chutney.

Tandoori Bharwan Aloo

vegetariangluten-free

Tandoori Bharwan Aloo

Tender potato shells, hollowed out and filled with a savory mix of paneer, nuts, and spices. Each piece is coated in a smoky tandoori marinade and baked to perfection. A spectacular appetizer for any party!

Anjeer Kebab

Anjeer Kebab

Sweet and savory vegetarian kebabs made from dried figs, potatoes, and paneer. These melt-in-your-mouth patties are delicately spiced and shallow-fried to a perfect golden brown, making for an elegant Mughlai appetizer.

Paneer Hariyali Tikka

vegetariangluten-free

Paneer Hariyali Tikka

Cubes of soft paneer marinated in a vibrant green paste of fresh cilantro, mint, and spices, then grilled to perfection. A smoky, flavorful appetizer that's a guaranteed crowd-pleaser and perfect for any occasion.

Malai Broccoli

vegetariangluten-free

Malai Broccoli

Tender broccoli florets marinated in a rich, creamy blend of yogurt, cheese, and mild spices, then grilled or baked to perfection. A luxurious vegetarian appetizer that melts in your mouth.

Nadru Ke Kebab

veganvegetarian

Nadru Ke Kebab

Crispy on the outside, soft on the inside, these Kashmiri kebabs are made from tender lotus stem and aromatic spices. A unique and delicious appetizer that brings the flavors of the valley right to your kitchen.

Dahi Ke Sholay

eggetariannut-free

Dahi Ke Sholay

Crispy fried bread rolls filled with a creamy, tangy hung curd and vegetable stuffing. This popular North Indian snack is a delightful explosion of textures and flavors, perfect as an appetizer for parties or a special evening treat.

Paneer Tikka Kathi Roll

vegetariannut-free

Paneer Tikka Kathi Roll

Smoky, tandoori-style paneer tikka, crisp onions, and tangy chutney all wrapped in a flaky, homemade paratha. This popular Indian street food is a flavor explosion and a complete meal in one delicious roll.

Paneer Malai Tikka

vegetariangluten-free

Paneer Malai Tikka

Indulge in creamy, melt-in-your-mouth cubes of paneer marinated in a luxurious blend of cream, yogurt, and mild spices. This classic North Indian appetizer is grilled to perfection, offering a rich, smoky flavor without the heat. A guaranteed crowd-pleaser for any occasion.

Tandoori Gobi

vegetariangluten-free

Tandoori Gobi

Tender cauliflower florets marinated in a smoky, spicy yogurt mixture and roasted to perfection. A classic vegetarian appetizer that brings the authentic flavors of the tandoor right to your home oven.

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