Nadru Ke Kebab

Instructions

1. 1

   Prepare the vegetables

   • Wash, peel, and chop the lotus stems into 1-inch pieces.
   • Place the lotus stems and whole potatoes in a pressure cooker with 2 cups of water and a pinch of salt.
   • Pressure cook for 3-4 whistles or until the lotus stem is very tender. Alternatively, boil in a pot for 20-25 minutes.
   • Drain all the water completely and let the vegetables cool down.
   • In a large bowl, mash the boiled lotus stems and potatoes thoroughly. Ensure there are no large lumps.
2. 2

   Make the kebab mixture

   • To the mashed vegetables, add the finely chopped onion, green chilies, ginger paste, and garlic paste.
   • Add all the dry spice powders: cumin, coriander, garam masala, chaat masala, red chili, turmeric, fennel, and dry ginger powder.
   • Add salt, roasted chickpea flour (besan), and chopped coriander leaves.
   • Mix everything together with your hands until it forms a firm, non-sticky mixture.
3. 3