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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 364)

Baingan Bhaja

vegetariangluten-free

Baingan Bhaja

Tender, melt-in-your-mouth eggplant slices, marinated in a simple blend of Bengali spices and shallow-fried to golden perfection. A beloved side dish that's ready in minutes and pairs beautifully with dal and rice.

Soya Chunks Curry

veganvegetarian

Soya Chunks Curry

Tender, meaty soya chunks simmered in a rich and spicy onion-tomato gravy. This high-protein vegetarian curry is a hearty and satisfying main course that pairs perfectly with roti or rice.

Aloo Parwal Bhujia

veganvegetarian

Aloo Parwal Bhujia

A simple and delicious North Indian stir-fry of pointed gourd (parwal) and potatoes, seasoned with everyday spices. This classic homestyle dish is quick to make and pairs wonderfully with roti, paratha, or as a side with dal and rice.

Arbi Patta Sabzi

veganvegetarian

Arbi Patta Sabzi

A delightful North Indian snack or side dish made from colocasia leaves smeared with a tangy and spicy chickpea flour paste, then steamed, sliced, and pan-fried until crisp. A unique blend of textures and flavors.

Makhana ki Sabzi

vegetariangluten-free

Makhana ki Sabzi

Crispy roasted fox nuts simmered in a rich, creamy tomato and cashew gravy. This unique North Indian curry is a delightful alternative to paneer dishes and comes together in under 30 minutes, perfect for a special weeknight meal.

Kundru Bhujia

veganvegetarian

Kundru Bhujia

A simple and delicious North Indian stir-fry made with ivy gourd, onions, and everyday spices. This quick and easy sabzi comes together in under 30 minutes and pairs perfectly with hot rotis and dal.

Kala Chana Sabzi

vegetariannut-free

Kala Chana Sabzi

A hearty and nutritious North Indian curry made with black chickpeas simmered in a spiced onion-tomato gravy. This protein-packed dish is perfect with hot rotis or rice for a wholesome meal.

Bhindi Bhujia

veganvegetarian

Bhindi Bhujia

A simple and delicious North Indian stir-fry featuring tender-crisp okra cooked with onions and a blend of aromatic spices. This quick dry curry is a perfect side dish for rotis and dal, ready in under 30 minutes.

Mutton Pasanda

non-vegetariangluten-free

Mutton Pasanda

Tender slivers of mutton are marinated and slow-cooked in a luxurious, creamy gravy of almonds, yogurt, and fragrant spices. A classic Mughlai delicacy that's rich, aromatic, and melts in your mouth.

Vegetable Kofta Pulao

vegetariangluten-free

Vegetable Kofta Pulao

A royal one-pot meal featuring fragrant basmati rice cooked with whole spices, layered with delicate, deep-fried vegetable and paneer dumplings. Perfect for special occasions and festive dinners.

Murgh Kali Mirch

non-vegetariangluten-free

Murgh Kali Mirch

Tender chicken pieces simmered in a creamy, luscious white gravy dominated by the pungent warmth of freshly cracked black pepper. A rich and aromatic Mughlai classic that's surprisingly easy to make at home.

Gosht Do Pyaza

non-vegetariangluten-free

Gosht Do Pyaza

Tender, succulent mutton pieces slow-cooked in a rich, aromatic gravy with onions used in two distinct ways. A classic Mughlai dish that's hearty, flavorful, and perfect with naan or roti.

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