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Showing 12 of 6893 recipes (page 366)

Paneer Makhanwala

vegetariangluten-free

Paneer Makhanwala

Soft paneer cubes simmered in a luscious, silky smooth tomato gravy enriched with butter and cream. This North Indian classic is mildly spiced and has a hint of sweetness, making it a perfect pairing for naan or jeera rice.

Arvi Kebab

veganvegetarian

Arvi Kebab

Crispy on the outside and soft on the inside, these savory taro root patties are a delightful change from the usual potato tikki. Spiced with classic Indian masalas, they make for a perfect appetizer or evening snack.

Awadhi Bhindi Do Pyaza

vegetariangluten-free

Awadhi Bhindi Do Pyaza

Tender okra and crunchy onion petals simmered in a fragrant, creamy yogurt-based gravy. This Awadhi-style dish is rich with aromatic spices, offering a royal twist on the classic bhindi do pyaza.

Dal-e-Khaas

vegetariansoy-free

Dal-e-Khaas

A rich and creamy Mughlai lentil curry, slow-cooked with a blend of urad and chana dal. Infused with saffron, cashews, and aromatic spices, this royal dal is perfect for a special occasion.

Kaju Korma

vegetariangluten-free

Kaju Korma

A rich and creamy North Indian curry featuring tender cashews simmered in a luxurious white gravy. This restaurant-style dish gets its decadent texture from a blend of cashew paste, yogurt, and aromatic spices, perfect for special occasions.

Kathal Musallam

vegetariangluten-free

Kathal Musallam

A royal Mughlai curry where tender raw jackfruit is slow-cooked in a rich, creamy gravy made with fried onions, cashews, and aromatic spices. This vegetarian masterpiece is perfect for special occasions and festive meals.

Dum Aloo Lakhnavi

Dum Aloo Lakhnavi

A royal treat from Lucknow, this creamy potato curry features baby potatoes simmered in a rich, fragrant gravy of yogurt, cashews, and fried onions. Slow-cooked to perfection, it's a dish fit for a special occasion.

Veg Awadhi Biryani

vegetariannut-free

Veg Awadhi Biryani

A fragrant and royal biryani from the Awadhi cuisine of Lucknow. Long-grain basmati rice and tender vegetables are cooked in a spiced vegetable stock (yakhni) and layered with fried onions, saffron, and fresh mint, then slow-cooked on 'dum' to perfection.

Lamb Pasanda

non-vegetariangluten-free

Lamb Pasanda

Tender lamb slices simmered in a luxurious, creamy gravy of yogurt, almonds, and fragrant spices. This classic Mughlai dish is mildly spiced and rich in flavor, perfect for a special dinner.

Chicken Jahangiri

non-vegetariangluten-free

Chicken Jahangiri

A regal Mughlai curry featuring tender chicken pieces simmered in a rich, creamy gravy made from yogurt, nuts, and aromatic spices. This decadent dish is perfect for a special dinner.

Murgh Badami Korma

non-vegetariangluten-free

Murgh Badami Korma

Tender chicken pieces simmered in a luscious, creamy gravy made from almonds, yogurt, and fragrant spices. This classic Mughlai korma is a royal treat, perfect for special occasions and pairs beautifully with naan or pulao.

Akbari Egg Curry

eggetariangluten-free

Akbari Egg Curry

Hard-boiled eggs simmered in a rich, creamy gravy made with cashews, almonds, and aromatic spices. This Mughlai-style curry is a luxurious and flavorful main course, perfect with naan or pulao.

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