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Kathal Musallam

vegetariangluten-free

Kathal Musallam

A royal Mughlai curry where tender raw jackfruit is slow-cooked in a rich, creamy gravy made with fried onions, cashews, and aromatic spices. This vegetarian masterpiece is perfect for special occasions and festive meals.

Dum Aloo Lakhnavi

vegetariansoy-free

Dum Aloo Lakhnavi

A royal treat from Lucknow, this creamy potato curry features baby potatoes simmered in a rich, fragrant gravy of yogurt, cashews, and fried onions. Slow-cooked to perfection, it's a dish fit for a special occasion.

Veg Awadhi Biryani

vegetariannut-free

Veg Awadhi Biryani

A fragrant and royal biryani from the Awadhi cuisine of Lucknow. Long-grain basmati rice and tender vegetables are cooked in a spiced vegetable stock (yakhni) and layered with fried onions, saffron, and fresh mint, then slow-cooked on 'dum' to perfection.

Lamb Pasanda

non-vegetariangluten-free

Lamb Pasanda

Tender lamb slices simmered in a luxurious, creamy gravy of yogurt, almonds, and fragrant spices. This classic Mughlai dish is mildly spiced and rich in flavor, perfect for a special dinner.

Chicken Jahangiri

non-vegetariangluten-free

Chicken Jahangiri

A regal Mughlai curry featuring tender chicken pieces simmered in a rich, creamy gravy made from yogurt, nuts, and aromatic spices. This decadent dish is perfect for a special dinner.

Murgh Badami Korma

non-vegetariangluten-free

Murgh Badami Korma

Tender chicken pieces simmered in a luscious, creamy gravy made from almonds, yogurt, and fragrant spices. This classic Mughlai korma is a royal treat, perfect for special occasions and pairs beautifully with naan or pulao.

Akbari Egg Curry

eggetariangluten-free

Akbari Egg Curry

Hard-boiled eggs simmered in a rich, creamy gravy made with cashews, almonds, and aromatic spices. This Mughlai-style curry is a luxurious and flavorful main course, perfect with naan or pulao.

Badami Anda Curry

eggetariangluten-free

Badami Anda Curry

A luxurious Mughlai egg curry where hard-boiled eggs are simmered in a rich, creamy gravy made from almonds, yogurt, and aromatic spices. It's a royal dish perfect for special occasions, pairing beautifully with naan or jeera rice.

Mughlai Anda Bhurji

eggetariangluten-free

Mughlai Anda Bhurji

A royal twist on classic scrambled eggs! This Mughlai version is rich and creamy, flavored with aromatic spices, cashews, and a touch of cream. Perfect with soft rotis or parathas for a luxurious meal.

Anda Changezi

eggetariangluten-free

Anda Changezi

A rich and creamy Mughlai egg curry where golden-fried boiled eggs are simmered in a luscious, tangy gravy made with tomatoes, cashews, and cream. A royal treat that's perfect with naan or roti.

Badami Aloo

vegetariangluten-free

Badami Aloo

A rich and creamy North Indian curry featuring tender baby potatoes simmered in a luscious gravy made from almond paste, yogurt, and aromatic spices. This Mughlai-inspired dish is perfect for a special meal, offering a nutty and mildly sweet flavor.

Kaju Matar Masala

vegetariangluten-free

Kaju Matar Masala

A rich and creamy North Indian curry where sweet green peas and crunchy cashews are simmered in a luscious tomato-onion gravy. Perfect for special occasions or a decadent weeknight meal, best served with naan or jeera rice.

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