Loading...
A royal twist on classic scrambled eggs! This Mughlai version is rich and creamy, flavored with aromatic spices, cashews, and a touch of cream. Perfect with soft rotis or parathas for a luxurious meal.
For 3 servings
Prepare Cashew Paste and Eggs
Sauté the Masala Base
Add Spices and Cashew Paste
A heart-healthy, low-sodium version of the classic Mughlai Nargisi Kofta, where spiced mutton meatballs encase boiled eggs, simmered in a rich, salt-free gravy flavored with aromatic spices and herbs.
Tender mutton and crisp cluster beans simmered in a fragrant, spicy Mughlai gravy. This hearty one-pot curry brings together unique textures and rich flavors, perfect for a special family meal with roti or naan.
Tender, juicy minced mutton meatballs packed with aromatic spices and fried to golden perfection. A classic Mughlai appetizer that melts in your mouth, perfect with mint chutney.
Crispy, flaky pastries filled with a rich and savory spiced mutton mince. This popular North Indian snack is a flavor explosion, perfect with green chutney for a truly indulgent treat.
A royal twist on classic scrambled eggs! This Mughlai version is rich and creamy, flavored with aromatic spices, cashews, and a touch of cream. Perfect with soft rotis or parathas for a luxurious meal.
This mughlai recipe takes 35 minutes to prepare and yields 3 servings. At 492.11 calories per serving with 21.84g of protein, it's a moderately challenging recipe perfect for lunch or dinner or brunch.
Scramble the Eggs
Finish and Garnish
For an even more decadent dish, add 1 tablespoon of crumbled khoya (milk solids) along with the cashew paste.
Replace the cashew paste with 3 tablespoons of full-fat yogurt or an extra 2 tablespoons of fresh cream to maintain the creamy texture.
Increase the green chilies to 3-4 and add 1/4 teaspoon of black pepper powder along with the garam masala for extra heat.
Add 1/4 cup of finely chopped bell peppers (capsicum) along with the onions for added texture and flavor.
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Ghee and cashews provide healthy fats, including monounsaturated fats, which are important for brain health and providing sustained energy.
The combination of protein and fats provides a dense source of energy, making this a satisfying and fulfilling meal that can keep you full for longer.
A single serving of Mughlai Anda Bhurji contains approximately 410-440 calories. This is an estimate and can vary based on the exact ingredients used, such as the fat content of the cream and the amount of ghee.
Mughlai Anda Bhurji is a source of high-quality protein from eggs. However, due to the use of ghee, cream, and cashews, it is also rich in fats and calories. It's best enjoyed in moderation as part of a balanced diet.
This rich and creamy dish pairs wonderfully with soft Indian breads like roti, paratha, naan, or kulcha. It can also be served with soft dinner rolls (pav) or as a side dish in a larger meal.
Eggs are best served fresh, as they can become rubbery upon reheating. However, you can prepare the masala base (up to the end of Step 3) in advance and refrigerate it for up to 2 days. When ready to eat, simply reheat the base and proceed with adding and scrambling the eggs.
Yes, you can make it dairy-free by substituting ghee with a neutral oil like sunflower or avocado oil, and replacing the fresh cream with a dairy-free alternative like coconut cream or a cashew-based cream.