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Showing 12 of 8392 recipes (page 378)

Kara Sev

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Kara Sev

A classic South Indian crispy snack made from chickpea flour and spices. This crunchy, savory treat is a Diwali favorite, perfect with a cup of hot tea.

Chettinad Cauliflower 65

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Chettinad Cauliflower 65

Crispy, fiery cauliflower florets tossed in a bold Chettinad spice blend. This popular South Indian appetizer is packed with flavor from freshly ground spices and a hint of tang, making it an irresistible snack.

Chettinad Mushroom Varuval

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Chettinad Mushroom Varuval

A fiery and aromatic South Indian mushroom stir-fry from the Chettinad region. Earthy mushrooms are tossed in a freshly ground spice blend, creating a bold and unforgettable dry curry. Perfect with rice or roti.

Kandharappam

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Kandharappam

A traditional Chettinad delicacy, Kandharappam are golden-brown, fried sweet fritters. Made from a unique blend of rice and five different lentils, they are sweetened with jaggery and flavored with coconut and cardamom. The result is a delightful snack that's perfectly crispy on the outside and soft and fluffy on the inside.

Thenkuzhal Murukku

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Thenkuzhal Murukku

Crispy, light, and melt-in-your-mouth spirals made from rice flour and urad dal. This classic South Indian snack is perfect for festivals like Diwali or as a tea-time treat. The name 'Thenkuzhal' translates to 'tubes of honey', a poetic reference to its delicate, hollow shape and texture.

Kara Kuzhi Paniyaram

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Kara Kuzhi Paniyaram

Crispy on the outside, soft and fluffy on the inside, these savory pan-fried dumplings are a South Indian classic. Made with a seasoned rice and lentil batter, they are perfect for breakfast or an evening snack.

Milagai Bajji

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Milagai Bajji

Crispy, savory fritters made from large green chilies, stuffed with a tangy filling, and deep-fried in a spiced chickpea flour batter. A classic and indulgent South Indian tea-time snack that's addictively delicious.

Baby Corn Pepper Fry

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Baby Corn Pepper Fry

Crisp, tender baby corn tossed in a fiery, aromatic black pepper masala. This popular South Indian appetizer is wonderfully simple to make and comes together in just 25 minutes.

Seepu Seedai

Seepu Seedai

A crispy, savory snack from Chettinad cuisine, made with rice flour and coconut milk. These bite-sized, ridged delights are deep-fried to golden perfection, making them an irresistible tea-time treat or festival specialty.

Kara Boondi

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Kara Boondi

A wonderfully crispy and savory South Indian snack that's impossible to resist. These tiny, spicy chickpea flour pearls are deep-fried to golden perfection and mixed with crunchy nuts and fragrant curry leaves.

Sweet Paniyaram

vegetariangluten-free

Sweet Paniyaram

Soft, fluffy, and sweet rice dumplings made in a special cast-iron pan. Flavored with jaggery, coconut, and cardamom, this South Indian treat is a perfect snack or light dessert, especially loved by kids.

Paneer Pepper Fry

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Paneer Pepper Fry

Cubes of soft paneer and crunchy bell peppers tossed in a fiery, aromatic blend of freshly ground black pepper and fennel seeds. A quick and easy South Indian stir-fry that's perfect as an appetizer or a side dish.

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