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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 385)

Meen Vevichathu

non-vegetariangluten-free

Meen Vevichathu

A fiery and tangy red fish curry from the heart of Kerala, cooked in an earthen pot. The unique sourness from kudampuli (pot tamarind) and the heat from Kashmiri chili make this an unforgettable dish.

Garlic Egg Curry

eggetariangluten-free

Garlic Egg Curry

Hard-boiled eggs simmered in a rich, savory onion-tomato gravy infused with a bold garlic flavor. This North Indian curry is a comforting and aromatic main course, perfect with roti or steamed rice.

Mutta Mappas

eggetariangluten-free

Mutta Mappas

A classic Kerala Christian delicacy, this creamy egg curry is simmered in a fragrant coconut milk gravy with gentle spices. Perfect with appam or steamed rice for a comforting meal.

Potato Egg Curry

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Potato Egg Curry

A comforting and hearty curry featuring tender boiled potatoes and protein-rich eggs simmered in a flavorful onion-tomato gravy. This simple, homestyle dish is perfect for a weeknight meal with rice or roti.

Payar Thoran

veganvegetarian

Payar Thoran

A classic Kerala stir-fry featuring tender long beans, fresh coconut, and fragrant spices. This simple, healthy side dish comes together quickly and is a staple in South Indian homes, perfect with rice and sambar.

Green Peas Egg Curry

eggetariangluten-free

Green Peas Egg Curry

A comforting and flavorful North Indian curry featuring tender hard-boiled eggs simmered in a rich, spiced tomato and onion gravy with sweet green peas. Perfect with roti or steamed rice for a wholesome meal.

Mutta Peera

eggetariangluten-free

Mutta Peera

A traditional Kerala scrambled egg dish, packed with the flavors of fresh coconut, shallots, and green chilies. This quick and easy stir-fry is a perfect side dish for rice or a simple breakfast.

Mutta Korma

eggetariangluten-free

Mutta Korma

A creamy and fragrant egg curry from Kerala, made with a rich coconut and cashew paste. Hard-boiled eggs are simmered in a mildly spiced gravy, perfect with appam or parotta.

Egg Omelette Curry

eggetariangluten-free

Egg Omelette Curry

Fluffy omelette pieces simmered in a rich, spiced tomato and onion gravy. This comforting curry is a unique and delicious way to enjoy eggs for a hearty lunch or dinner, perfect with rice or roti.

Achinga Mezhukkupuratti

veganvegetarian

Achinga Mezhukkupuratti

A simple yet flavorful Kerala stir-fry where tender long beans are slow-cooked with shallots, garlic, and spices in coconut oil. This classic side dish is the perfect comfort food alongside steamed rice and sambar.

Kerala Egg Biryani

eggetariangluten-free

Kerala Egg Biryani

Experience the authentic taste of Malabar with this aromatic egg biryani. Fragrant jeerakasala rice layered with a spicy, coconut-infused egg masala, slow-cooked to perfection for a truly memorable meal.

Chena Theeyal

vegetariangluten-free

Chena Theeyal

A classic Kerala curry featuring tender elephant foot yam simmered in a rich, tangy gravy made from roasted coconut and spices. This aromatic dish pairs perfectly with steamed rice for a hearty meal.

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