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Showing 12 of 6893 recipes (page 391)

Kombdi Rassa

non-vegetariangluten-free

Kombdi Rassa

A fiery and aromatic chicken curry from Maharashtra, featuring a signature roasted coconut and onion paste. This authentic recipe delivers a thin, flavorful gravy (rassa) that is perfect for mopping up with bhakri or rice.

Saoji Mutton Curry

non-vegetariangluten-free

Saoji Mutton Curry

A fiery and aromatic mutton curry from Nagpur, famous for its unique blend of dark roasted spices. This dish is intensely flavorful, with a rich, dark gravy that's not for the faint of heart.

Kolhapuri Mutton Rassa

non-vegetariangluten-free

Kolhapuri Mutton Rassa

An intensely flavorful and spicy mutton curry from Maharashtra. This authentic recipe features tender mutton simmered in a fiery thin gravy, made with a special blend of roasted spices and coconut.

Anda Tikka Masala

eggetariangluten-free

Anda Tikka Masala

Hard-boiled eggs are gently simmered in a rich, creamy, and tangy tomato-onion gravy. This Anda Tikka Masala is a fantastic eggetarian alternative to the classic chicken dish, perfect with naan or rice.

Egg Curry with Coconut

eggetariangluten-free

Egg Curry with Coconut

A classic Kerala-style curry featuring hard-boiled eggs simmered in a creamy, aromatic coconut milk gravy. This comforting dish is subtly spiced and pairs wonderfully with appam, idiyappam, or steamed rice.

Gavran Poached Egg Curry

eggetariandairy-free

Gavran Poached Egg Curry

A rustic Maharashtrian curry where eggs are gently poached in a spicy, savory gravy made with onions, tomatoes, and traditional spices. This comforting one-pot meal is perfect with bhakri or rice and comes together in under 30 minutes.

Kala Masala Egg Curry

eggetariandairy-free

Kala Masala Egg Curry

Hard-boiled eggs simmered in a rich, aromatic gravy made with coconut and a special Maharashtrian spice blend, Kala Masala. A smoky and deeply flavorful curry that pairs perfectly with bhakri or rice.

Saoji Anda Curry

eggetariangluten-free

Saoji Anda Curry

A fiery and aromatic egg curry from Nagpur, Maharashtra. Hard-boiled eggs are simmered in a rich, dark gravy made with a special blend of roasted spices known as Saoji masala. A must-try for spice lovers!

Hirva Vatan Anda Curry

eggetariangluten-free

Hirva Vatan Anda Curry

A vibrant and aromatic Maharashtrian egg curry featuring a fresh green masala of coconut, cilantro, and chilies. This flavorful and comforting dish is a regional classic, perfect with hot bhakri or steamed rice.

Anda Biryani

eggetariangluten-free

Anda Biryani

Aromatic basmati rice layered with a rich, spicy gravy and perfectly boiled eggs. This Hyderabadi-style dum biryani is a flavorful and satisfying one-pot meal, perfect for a special lunch or dinner.

Chaas

vegetariannut-free

Chaas

A refreshing and savory yogurt-based drink, lightly spiced with cumin and fresh herbs. This traditional Indian buttermilk is the perfect cooling beverage to aid digestion and beat the summer heat.

Varhadi Anda Curry

eggetariandairy-free

Varhadi Anda Curry

A fiery and aromatic egg curry from the Vidarbha region of Maharashtra. Hard-boiled eggs simmered in a rich, thick gravy made with roasted coconut and a special blend of rustic spices. A true taste of Nagpuri cuisine.

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