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Showing 12 of 8392 recipes (page 393)

Posto Bora with Chingri

non-vegetariangluten-free

Posto Bora with Chingri

Crispy, nutty poppy seed fritters packed with tiny, succulent prawns, a beloved Bengali delicacy. These boras are shallow-fried in mustard oil for an authentic, pungent flavor, perfect as a snack or a side with dal and rice.

Mourala Maach Bhaja

non-vegetariangluten-free

Mourala Maach Bhaja

Crispy, golden-fried small Mola fish, a beloved Bengali delicacy. Seasoned simply with turmeric and salt, these tiny fish are fried to perfection and are the perfect crunchy side for dal and rice.

Topse Maach Bhaja

non-vegetariangluten-free

Topse Maach Bhaja

Crispy, golden-fried Mango Fish, a beloved Bengali delicacy. The delicate fish is coated in a light, spiced rice flour batter and fried to perfection. A perfect appetizer or side dish for a traditional Bengali meal.

Prawn Cutlet

non-vegetariannut-free

Prawn Cutlet

Crispy on the outside, succulent on the inside, these Bengali-style prawn cutlets are a classic appetizer. Minced prawns and spiced potatoes are coated in breadcrumbs and fried to golden perfection. A perfect tea-time snack!

Keema Pauruti

non-vegetariannut-free

Keema Pauruti

A classic Bengali snack where spicy minced meat is tucked between slices of bread, dipped in egg, and fried to golden perfection. A savory, satisfying treat perfect with evening tea.

Chingri Pakora

non-vegetariangluten-free

Chingri Pakora

Crispy, golden-fried shrimp fritters bursting with flavor from fresh prawns, onions, and Bengali spices. This classic snack is a monsoon favorite, perfect with a cup of chai or as a starter.

Chicken Kabiraji

non-vegetariannut-free

Chicken Kabiraji

A crispy fried chicken cutlet, famous in Kolkata, wrapped in a delicate, lacy egg net. This iconic Bengali snack is juicy on the inside and crunchy on the outside, a true street food classic.

Mutton Roll

non-vegetariannut-free

Mutton Roll

Tender, succulent mutton pieces cooked in a blend of aromatic spices, wrapped in a flaky paratha with crisp onions and tangy chutney. A hearty and flavorful street food classic that's perfect for a satisfying meal.

Murgir Paturi

non-vegetariangluten-free

Murgir Paturi

Tender chicken pieces marinated in a pungent mustard and coconut paste, wrapped in banana leaves, and then pan-fried or steamed. This classic Bengali dish delivers a burst of sharp, savory flavors, with the banana leaf imparting a unique, smoky aroma. It's an authentic culinary delight that's surprisingly straightforward to prepare.

Mangsher Shingara

Mangsher Shingara

Crispy, flaky pastry filled with a savory, spiced mutton keema and potato mixture. This classic Bengali snack from Kolkata is the perfect accompaniment to your evening tea.

Chingrir Chop

non-vegetariannut-free

Chingrir Chop

Crispy, golden-fried Bengali shrimp cutlets that are bursting with flavor. These popular street-food snacks feature a savory filling of minced shrimp, potatoes, and aromatic spices, making them an irresistible appetizer.

Fish Kabiraji

non-vegetariandairy-free

Fish Kabiraji

A crispy fried fish fillet enveloped in a delicate, lacy egg net. This iconic Bengali street food classic from Kolkata is a delightful appetizer, best enjoyed with a side of kasundi and fresh salad.

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