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Showing 12 of 8392 recipes (page 397)

Chicken Shami Kebab

non-vegetariangluten-free

Chicken Shami Kebab

Melt-in-your-mouth chicken and lentil patties, delicately spiced with aromatic whole spices. This classic Mughlai appetizer is surprisingly easy to make at home and is perfect for parties.

Tawa Fish Fry

non-vegetariannut-free

Tawa Fish Fry

Crispy, pan-fried fish steaks coated in a fiery blend of Indian spices. This popular coastal delicacy is wonderfully flaky on the inside and perfectly spiced on the outside, ready in under 30 minutes.

Mutton Chaap Fry

non-vegetariangluten-free

Mutton Chaap Fry

Tender, succulent mutton chops marinated in a rich blend of yogurt and aromatic spices, then shallow-fried to a perfect golden brown. A classic Mughlai appetizer that's full of flavor and incredibly satisfying.

Chicken Reshmi Kebab

non-vegetariangluten-free

Chicken Reshmi Kebab

Succulent pieces of boneless chicken marinated in a rich, creamy blend of yogurt, cashews, and mild spices. Grilled to perfection, these kebabs are incredibly tender and melt in your mouth, a true Mughlai classic.

Burra Kebab

non-vegetariangluten-free

Burra Kebab

Succulent mutton chops marinated in a rich, creamy yogurt and spice blend, then grilled to smoky perfection. This classic Mughlai delicacy is incredibly tender and bursting with flavor, a true showstopper for any special occasion.

Mutton Kathi Roll

non-vegetariannut-free

Mutton Kathi Roll

Succulent, spiced mutton pieces wrapped in a flaky, egg-lined paratha with crunchy onions. A legendary street food from Kolkata, this roll is a complete and satisfying meal on the go.

Chicken Hariyali Tikka

non-vegetariangluten-free

Chicken Hariyali Tikka

Tender chicken pieces marinated in a vibrant green paste of fresh cilantro, mint, and spices. Grilled to perfection, this popular appetizer is smoky, herby, and irresistibly juicy.

Shammi Kebab

non-vegetariangluten-free

Shammi Kebab

Melt-in-your-mouth patties made from tender minced mutton and chana dal, infused with aromatic whole spices. These Mughlai kebabs are shallow-fried to perfection, resulting in a crisp exterior and a soft, flavorful interior.

Masala Toast

vegetariannut-free

Masala Toast

A classic Mumbai street food favorite! This sandwich features a zesty, spiced potato filling tucked between slices of buttery, toasted bread. It's the perfect quick meal or hearty snack, ready in minutes.

Egg Bhurji Roll

eggetariangluten-free

Egg Bhurji Roll

Spicy, savory scrambled eggs cooked with onions, tomatoes, and Indian spices, all wrapped up in a soft, warm roti. A perfect on-the-go breakfast or a quick and satisfying lunch that comes together in minutes.

Masala Deviled Eggs

eggetariangluten-free

Masala Deviled Eggs

Classic deviled eggs get a vibrant Indian makeover. Creamy, tangy yolk filling is spiced with chaat masala and garam masala, then topped with a sizzling tempering of mustard seeds and curry leaves. A crowd-pleasing appetizer for any occasion.

Egg Tikki

eggetariannut-free

Egg Tikki

Crispy, golden-brown patties made from a savory mix of boiled eggs, potatoes, and aromatic spices. This popular Indian snack is perfect as an appetizer or an evening treat with a cup of chai.

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