Are Masala Deviled Eggs healthy?

Yes, in moderation. They are a great source of protein and healthy fats from the eggs. To make them healthier, you can use light mayonnaise or substitute some of it with Greek yogurt (curd).

Can I make these ahead of time?

Absolutely. You can boil and peel the eggs and make the filling up to 24 hours in advance. Store the egg whites and filling separately in airtight containers in the refrigerator. Assemble and add the tempering just before serving for the best taste and texture.

How do I make the filling extra creamy?

For an ultra-smooth, lump-free filling, press the cooked egg yolks through a fine-mesh sieve before mixing them with the mayonnaise and other ingredients. Using full-fat mayonnaise also contributes to a creamier texture.

What can I use instead of mayonnaise?

You can substitute mayonnaise with an equal amount of thick, hung curd (Greek yogurt) for a tangier, lower-fat version. You could also use a cream cheese or avocado-based mixture.

Why are my eggs so hard to peel?

Very fresh eggs are often harder to peel. Using eggs that are a week or two old can help. The most effective method is to immediately transfer the hot, boiled eggs into an ice bath for at least 5 minutes. The shock of the cold temperature causes the egg white to contract slightly, making it easier to separate from the shell.

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Masala Deviled Eggs

POPULARITY

0.0/5

TASTE SCORE

9/10

Classic deviled eggs get a vibrant Indian makeover. Creamy, tangy yolk filling is spiced with chaat masala and garam masala, then topped with a sizzling tempering of mustard seeds and curry leaves. A crowd-pleasing appetizer for any occasion.

PREP

15m

COOK

15m

SERVES

3 PIECES

219 cal

SERVINGS

INSTRUCTIONS

6 steps. 15 minutes total.

6 STEPS

1
Step 1
- a.Boil the Eggs Perfectly
- b.Place the 6 large eggs in a single layer in a saucepan. Cover with cold water by at least 1 inch.
- c.Bring the water to a rolling boil over high heat. This should take about 5-7 minutes.
- d.Once boiling, immediately turn off the heat, cover the pan with a lid, and let the eggs stand in the hot water for 12 minutes.
- e.Prepare a large bowl of ice water. Using a slotted spoon, transfer the cooked eggs to the ice bath and let them cool for at least 5 minutes. This stops the cooking and makes them easier to peel.
2
Step 2
- a.Prepare the Egg Whites and Yolks
- b.Once the eggs are completely cool, gently tap them on a hard surface and carefully peel away the shells under cool running water.
- c.Pat the peeled eggs dry with a paper towel. Slice each egg in half lengthwise.
- d.Gently scoop out the cooked yolks and place them in a medium-sized mixing bowl. Arrange the 12 egg white halves on your serving platter.
3
Step 3
- a.Create the Masala Yolk Filling
- b.Using a fork, mash the egg yolks until they form a fine, crumbly texture.
- c.To the mashed yolks, add the mayonnaise, whisked curd, finely chopped red onion, green chili, and coriander leaves.
- d.Sprinkle in the chaat masala, turmeric powder, Kashmiri red chili powder, garam masala, and salt.
- e.Mix thoroughly until all ingredients are well combined and the filling is smooth and creamy. Taste and adjust seasoning if necessary.
4
Step 4
- a.Fill the Egg Whites
- b.You can either use a small spoon to neatly fill each egg white half with the yolk mixture or transfer the filling to a piping bag (or a zip-top bag with a corner snipped off) for a more decorative finish.
- c.Pipe or spoon the filling generously into each egg white cavity.
5
Step 5
- a.Prepare the Tempering (Tadka)
- b.Heat the vegetable oil in a small pan (a tadka pan is ideal) over medium-high heat.
- c.Once the oil is hot, add the black mustard seeds. Be careful as they will start to splutter within 20-30 seconds.
- d.As soon as the seeds begin to pop, add the curry leaves. They will crisp up in about 10 seconds. Immediately remove the pan from the heat.
6
Step 6
- a.Garnish and Serve
- b.Carefully drizzle the hot tempering, including the mustard seeds and curry leaves, over the filled deviled eggs.
- c.Garnish with a sprinkle of extra red chili powder or fresh coriander leaves.
- d.Serve immediately for the best contrast of warm tadka and cool filling, or chill for 30 minutes before serving.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
For perfectly centered yolks, gently stir the eggs for the first minute of boiling.
2
Using an ice bath not only stops the cooking but is the key to making eggs easy to peel.
3
For an extra smooth filling, press the mashed yolks through a fine-mesh sieve before mixing with other ingredients.
4
A piping bag with a star tip gives the filling a beautiful, professional look.
5
You can prepare the filling up to a day in advance and store it in an airtight container in the fridge. Fill the eggs just before serving for best results.
6
Ensure your spices are fresh for the most vibrant flavor.

RECIPE VARIATIONS

Adapt it for your goals.

Spicy Kick

Add a pinch of black pepper or increase the amount of green chili for extra heat.

Extra Crunch

Garnish with fine sev (crispy chickpea flour noodles) just before serving for a delightful textural contrast.

Tangy Twist

Add a teaspoon of tamarind paste or a squeeze of lemon juice to the yolk mixture for an extra tangy flavor.

Vegan Version

For a plant-based alternative, use boiled potatoes or crumbled firm tofu instead of egg yolks, and use a vegan mayonnaise.

HEALTH BENEFITS

Why this is on our healthy list.

💪

Excellent Source of Protein

Eggs are a complete protein source, providing all the essential amino acids necessary for muscle building, tissue repair, and overall body function.

🧠

Rich in Essential Nutrients

Eggs are packed with vitamins and minerals, including Vitamin D, Vitamin B12, selenium, and choline, which is crucial for brain health and development.

🔥

Metabolism-Boosting Spices

The spices used, such as chili powder and mustard seeds, contain compounds that can provide a temporary boost to your metabolism and have anti-inflammatory properties.

🍽️

Promotes Satiety

The high protein and fat content in deviled eggs helps you feel full and satisfied, making them a great appetizer or snack to curb hunger between meals.

QUESTIONS?

Frequently asked questions

A serving of three Masala Deviled Egg pieces contains approximately 210-240 calories, depending on the type of mayonnaise used.

PAIRS WELL WITH

Complete meals featuring this recipe

american·25 min·615 cal

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Masala Deviled Eggs

For 4 servings

6 steps. 15 minutes total.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6