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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 404)

Vegetable Samosa

vegetariannut-free

Vegetable Samosa

Crispy, golden-brown pastry filled with a savory spiced potato and pea mixture. This classic Indian snack is a crowd-pleasing favorite, perfect with mint chutney for tea time or as an appetizer.

Paneer Tikka

vegetariangluten-free

Paneer Tikka

Cubes of firm paneer marinated in a vibrant, tangy yogurt sauce with classic Indian spices. Grilled to perfection with charred edges, this dish is a smoky, flavorful appetizer that's a staple at any celebration.

Delhi Aloo Chaat

veganvegetarian

Delhi Aloo Chaat

Crispy fried potato cubes tossed in a vibrant mix of tangy tamarind chutney, spicy mint chutney, and aromatic chaat masala. This is the ultimate street food snack straight from the heart of Delhi, ready to be enjoyed at home.

Masala Corn Chaat

vegetariangluten-free

Masala Corn Chaat

A vibrant and tangy street-style snack made with sweet corn, crunchy veggies, and a medley of Indian spices. This quick and easy chaat is bursting with flavor and ready in under 20 minutes.

Punjabi Mathri

vegetariannut-free

Punjabi Mathri

A classic North Indian savory snack, these crispy, flaky discs are seasoned with carom seeds and black pepper. Perfect with a cup of chai or as a crunchy side with pickles, Mathri is a festive favorite.

Chakli

vegetariannut-free

Chakli

A classic Maharashtrian savory snack, these spiral-shaped delights are irresistibly crispy and crunchy. Made with rice flour, gram flour, and aromatic spices, they are perfect for festivals or anytime munching.

Sev Puri

veganvegetarian

Sev Puri

A quintessential Mumbai street food delight! Crispy flat puris are loaded with potatoes, onions, and a medley of sweet, spicy, and tangy chutneys, then buried under a mountain of crunchy sev. It's a flavor explosion in every bite, ready in minutes.

Bhel Puri

veganvegetarian

Bhel Puri

A beloved Mumbai street food classic! This light and crunchy snack is a delightful explosion of puffed rice, tangy chutneys, fresh vegetables, and crispy sev. Ready in minutes, it's the perfect quick bite that captures the vibrant flavors of India.

Pani Puri

veganvegetarian

Pani Puri

A beloved Indian street food featuring hollow, crispy shells filled with a spicy potato mixture and dunked in tangy, herby water. The explosion of flavors and textures in every bite is what makes this snack so irresistible.

Samosa

vegetariannut-free

Samosa

The ultimate Indian snack! This recipe guides you through creating perfectly crispy, flaky pastry filled with a savory, spiced potato and pea mixture. An irresistible treat for tea time or as an appetizer, best served hot with tangy chutneys.

Moor Kuzhambu

vegetariansoy-free

Moor Kuzhambu

A tangy and savory South Indian yogurt curry made with a freshly ground coconut-lentil paste and tender ash gourd. This traditional Tamil dish is a comforting and flavorful accompaniment to steamed rice.

Karuvadu Thokku

non-vegetariangluten-free

Karuvadu Thokku

A classic South Indian delicacy, this thick and spicy relish features dried fish simmered in a tangy onion-tomato base. It's the perfect umami-rich side for rice and sambar.

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