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Showing 12 of 8392 recipes (page 424)

Udupi Egg Fried Rice

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Udupi Egg Fried Rice

A popular street-food style fried rice from the coastal town of Udupi, known for its vibrant red color and spicy garlic-chili masala. This quick and flavorful one-pot meal is a delightful fusion of Indian and Chinese flavors.

Tomato Saaru

vegetariannut-free

Tomato Saaru

A light and tangy South Indian soup made with ripe tomatoes, lentils, and aromatic spices. This comforting Tomato Saaru is the perfect accompaniment to steamed rice and a dollop of ghee.

Chana Dal Palya

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Chana Dal Palya

A simple and nutritious South Indian stir-fry made with split chickpeas, fresh coconut, and a classic tempering. This wholesome dish from Karnataka is a perfect side for rice or rotis. Similar to Sundal from Tamil Nadu, this dish showcases regional variations in South Indian cuisine.

Southekai Kosambari

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Southekai Kosambari

A refreshing and crunchy South Indian salad made with soaked moong dal and crisp cucumber. This traditional Karnataka dish, finished with a simple mustard seed tempering, is a perfect light side for any meal.

Bendekayi Huli

vegetariannut-free

Bendekayi Huli

A tangy and aromatic South Indian sambar from Karnataka, featuring tender okra simmered in a spiced lentil and tamarind gravy. This delightful curry, with its perfect balance of sour, sweet, and spicy notes, is a comforting classic best enjoyed with steamed rice.

Long Beans Palya

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Long Beans Palya

A classic South Indian stir-fry where tender long beans are tossed with crunchy lentils, aromatic spices, and fresh coconut. This simple and healthy side dish, known as palya in Karnataka, comes together quickly and pairs perfectly with rice and sambar.

Keerai Sambar

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Keerai Sambar

A nutritious and flavorful South Indian lentil stew made with tender spinach (keerai) and a blend of aromatic spices. This wholesome sambar is perfect with steamed rice, idli, or dosa.

Heerekayi Tovve

vegetariansoy-free

Heerekayi Tovve

A comforting and wholesome lentil curry from Karnataka, made with tender ridge gourd and creamy toor dal. Its delicate balance of sweet, tangy, and spicy flavors makes it a perfect side dish for rice.

Sandige Menasu

vegetariannut-free

Sandige Menasu

Spicy green chilies stuffed with a tangy yogurt and spice mixture, then sun-dried to perfection. When fried, they turn into delightfully crispy and flavorful accompaniments, perfect with curd rice.

Banana Palya

veganvegetarian

Banana Palya

A simple and delicious South Indian stir-fry made with raw bananas, aromatic spices, and fresh coconut. This traditional Karnataka dish is a perfect side for rice and sambar, ready in under 30 minutes.

Pumpkin Sambar

veganvegetarian

Pumpkin Sambar

A comforting South Indian lentil stew where tender pumpkin chunks are simmered in a tangy tamarind broth with aromatic spices. It's a wholesome and flavorful dish, perfect with hot steamed rice, idli, or dosa.

Pundi Gasi

veganvegetarian

Pundi Gasi

Soft, steamed rice dumplings simmered in a wonderfully tangy and spicy coconut-based curry. This authentic dish from Mangalore is a true taste of coastal Karnataka's unique cuisine.

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