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Showing 12 of 6893 recipes (page 436)

Butter Kulcha

vegetariannut-free

Butter Kulcha

Soft, fluffy, and slightly chewy leavened flatbread, cooked on a tawa until golden and brushed generously with butter. A classic Punjabi bread that's perfect for mopping up rich curries like chole or dal makhani.

Paneer Korma

vegetariangluten-free

Paneer Korma

A luxurious and creamy Mughlai curry where soft paneer cubes are simmered in a fragrant white gravy made from cashews, yogurt, and aromatic spices. This royal treat is perfect for a special meal or celebration.

Navratan Pulao

vegetariansoy-free

Navratan Pulao

A royal Mughlai rice dish featuring nine 'jewels'—a colorful mix of vegetables, fruits, nuts, and paneer. This fragrant and mildly sweet pulao is perfect for celebrations and special meals.

Gobi Musallam

vegetariangluten-free

Gobi Musallam

A showstopping Mughlai dish where a whole cauliflower is tenderly cooked, marinated, and simmered in a rich, creamy, and aromatic gravy. Perfect for festive meals and special occasions.

Zafrani Pulao

vegetariangluten-free

Zafrani Pulao

A fragrant and royal Mughlai rice dish, where long-grain basmati rice is cooked with the delicate aroma of saffron, whole spices, and a hint of sweetness. Garnished with fried nuts and raisins, it's perfect for celebrations.

Paneer Lababdar

vegetariangluten-free

Paneer Lababdar

A luxurious North Indian curry where soft paneer cubes are simmered in a rich, creamy tomato gravy. The addition of grated paneer gives it a unique, luscious texture that's simply irresistible.

Navratan Korma

vegetariangluten-free

Navratan Korma

A luxurious Mughlai curry featuring nine 'gems'—a mix of vegetables, fruits, and nuts in a rich, creamy, and mildly sweet white gravy. This festive dish is perfect for special occasions and pairs beautifully with naan or jeera rice.

Chicken Rogan Josh

non-vegetariannut-free

Chicken Rogan Josh

A classic Kashmiri curry with tender chicken pieces simmered in a rich, aromatic gravy. The vibrant red color comes from Kashmiri red chilies, offering deep flavor without intense heat. A true North Indian delicacy.

Daniwal Korma

non-vegetariangluten-free

Daniwal Korma

A quintessential Kashmiri delicacy, Daniwal Korma features succulent mutton pieces slow-cooked in a luscious, tangy yogurt-based gravy. Its signature vibrant green hue and fresh, aromatic flavor come from a generous amount of 'daniwal' (coriander), balanced with fragrant whole spices and the gentle warmth of ginger and fennel.

Kashmiri Chicken Pulao

non-vegetariangluten-free

Kashmiri Chicken Pulao

Aromatic and mild, this Kashmiri Chicken Pulao features tender chicken and long-grain basmati rice cooked with whole spices, saffron, and fennel. Garnished with crispy fried onions and nuts, it's a royal dish perfect for special occasions.

Kokur Yakhni

non-vegetariannut-free

Kokur Yakhni

A classic Kashmiri delight where tender chicken pieces are simmered in a fragrant, creamy yogurt gravy. Flavored with fennel, ginger, and whole spices, this dish is a subtle yet rich experience, best enjoyed with steamed rice.

Kashmiri Gaad

non-vegetariannut-free

Kashmiri Gaad

A traditional Kashmiri fish curry where golden-fried fish pieces are simmered in a fragrant gravy of fennel, ginger, and Kashmiri red chilies. The addition of radish adds a unique, slightly pungent flavor to this authentic dish.

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