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Zafrani Pulao

vegetariangluten-free

Zafrani Pulao

A fragrant and royal Mughlai rice dish, where long-grain basmati rice is cooked with the delicate aroma of saffron, whole spices, and a hint of sweetness. Garnished with fried nuts and raisins, it's perfect for celebrations.

Paneer Lababdar

vegetariangluten-free

Paneer Lababdar

A luxurious North Indian curry where soft paneer cubes are simmered in a rich, creamy tomato gravy. The addition of grated paneer gives it a unique, luscious texture that's simply irresistible.

Navratan Korma

vegetariangluten-free

Navratan Korma

A luxurious Mughlai curry featuring nine 'gems'—a mix of vegetables, fruits, and nuts in a rich, creamy, and mildly sweet white gravy. This festive dish is perfect for special occasions and pairs beautifully with naan or jeera rice.

Chicken Rogan Josh

non-vegetariannut-free

Chicken Rogan Josh

A classic Kashmiri curry with tender chicken pieces simmered in a rich, aromatic gravy. The vibrant red color comes from Kashmiri red chilies, offering deep flavor without intense heat. A true North Indian delicacy.

Daniwal Korma

non-vegetariangluten-free

Daniwal Korma

A quintessential Kashmiri delicacy, Daniwal Korma features succulent mutton pieces slow-cooked in a luscious, tangy yogurt-based gravy. Its signature vibrant green hue and fresh, aromatic flavor come from a generous amount of 'daniwal' (coriander), balanced with fragrant whole spices and the gentle warmth of ginger and fennel.

Kashmiri Chicken Pulao

non-vegetariangluten-free

Kashmiri Chicken Pulao

Aromatic and mild, this Kashmiri Chicken Pulao features tender chicken and long-grain basmati rice cooked with whole spices, saffron, and fennel. Garnished with crispy fried onions and nuts, it's a royal dish perfect for special occasions.

Kokur Yakhni

non-vegetariannut-free

Kokur Yakhni

A classic Kashmiri delight where tender chicken pieces are simmered in a fragrant, creamy yogurt gravy. Flavored with fennel, ginger, and whole spices, this dish is a subtle yet rich experience, best enjoyed with steamed rice.

Kashmiri Gaad

non-vegetariannut-free

Kashmiri Gaad

A traditional Kashmiri fish curry where golden-fried fish pieces are simmered in a fragrant gravy of fennel, ginger, and Kashmiri red chilies. The addition of radish adds a unique, slightly pungent flavor to this authentic dish.

Aab Gosht

non-vegetariannut-free

Aab Gosht

Tender mutton pieces slow-cooked in a fragrant, creamy milk-based gravy. This classic Kashmiri delicacy is subtly spiced with fennel and ginger, creating a rich and comforting curry that melts in your mouth.

Tabak Maaz

non-vegetariannut-free

Tabak Maaz

Tender lamb ribs simmered in an aromatic milk and spice bath, then shallow-fried in ghee until perfectly crisp and golden. A celebrated delicacy from the heart of Kashmiri Wazwan cuisine.

Rista

non-vegetariannut-free

Rista

Tender, springy mutton meatballs simmered in a fiery red, aromatic gravy. This classic Kashmiri Wazwan delicacy is known for its unique texture and bold flavors of fennel, ginger, and Kashmiri chilies.

Kashmiri Gushtaba

non-vegetariannut-free

Kashmiri Gushtaba

Velvety soft mutton meatballs simmered in a fragrant, creamy yogurt gravy. This iconic dish from Kashmiri Wazwan cuisine is a true celebration of delicate spices and rich flavors, perfect for a special meal.

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