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Showing 12 of 8392 recipes (page 438)

Mutton Pasanda

non-vegetariangluten-free

Mutton Pasanda

Tender slivers of mutton are marinated and slow-cooked in a luxurious, creamy gravy of almonds, yogurt, and fragrant spices. A classic Mughlai delicacy that's rich, aromatic, and melts in your mouth.

Vegetable Kofta Pulao

vegetariangluten-free

Vegetable Kofta Pulao

A royal one-pot meal featuring fragrant basmati rice cooked with whole spices, layered with delicate, deep-fried vegetable and paneer dumplings. Perfect for special occasions and festive dinners.

Murgh Kali Mirch

non-vegetariangluten-free

Murgh Kali Mirch

Tender chicken pieces simmered in a creamy, luscious white gravy dominated by the pungent warmth of freshly cracked black pepper. A rich and aromatic Mughlai classic that's surprisingly easy to make at home.

Gosht Do Pyaza

non-vegetariangluten-free

Gosht Do Pyaza

Tender, succulent mutton pieces slow-cooked in a rich, aromatic gravy with onions used in two distinct ways. A classic Mughlai dish that's hearty, flavorful, and perfect with naan or roti.

Chicken Yakhni Pulao

non-vegetariangluten-free

Chicken Yakhni Pulao

A fragrant and aromatic one-pot rice dish where tender chicken and long-grain basmati rice are cooked in a flavorful chicken stock. This Mughlai classic is subtle, elegant, and perfect for a special meal.

Gosht Nihari

non-vegetariannut-free

Gosht Nihari

A rich, aromatic, slow-cooked mutton stew where the meat becomes incredibly tender and falls off the bone. This classic Mughlai dish is known for its spicy, flavorful gravy, perfect for a special meal.

Awadhi Anda Handi

eggetariangluten-free

Awadhi Anda Handi

A luxurious and creamy egg curry from the royal kitchens of Awadh. Hard-boiled eggs are simmered in a rich, aromatic gravy made with cashews, saffron, and whole spices, slow-cooked to perfection in a traditional handi style.

Anda Kali Mirch

eggetariangluten-free

Anda Kali Mirch

A fragrant and bold egg curry where hard-boiled eggs are simmered in a rich, creamy gravy dominated by freshly ground black pepper. This North Indian dish offers a unique spicy kick without much chili heat.

Awadhi Egg Bhurji

eggetariangluten-free

Awadhi Egg Bhurji

A royal twist on classic scrambled eggs! This Awadhi-style bhurji is rich and creamy with aromatic whole spices, a hint of saffron, and a nutty cashew paste. It's a luxurious breakfast or brunch dish that comes together quickly.

Malai Egg Curry

eggetariangluten-free

Malai Egg Curry

A luxurious and creamy egg curry inspired by rich Mughlai flavors. Hard-boiled eggs are simmered in a smooth, fragrant gravy made from cashews, cream, and gentle spices. It's a royal treat that pairs beautifully with naan or jeera rice.

Anda Lazeez

eggetariangluten-free

Anda Lazeez

A rich and royal Mughlai egg curry where hard-boiled eggs are gently simmered in a creamy, aromatic gravy made from onions, cashews, and yogurt. This dish is pure comfort and pairs beautifully with fresh naan or steamed rice.

Anda Shami Kebab

non-vegetariangluten-free

Anda Shami Kebab

A delightful twist on the classic Mughlai starter. These kebabs feature a tender, spiced minced mutton and lentil patty with a surprise boiled egg center, shallow-fried to perfection. A truly royal snack.

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